
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid sick time
Paid Time Off
Referral program
Vision Insurance
Job Description
Bahama Breeze is a vibrant and energetic restaurant chain known for its Caribbean-inspired cuisine and lively atmosphere. As a prominent player in the casual dining industry, Bahama Breeze prides itself on delivering a unique dining experience that transports guests to a tropical island retreat. With locations across the United States, the company focuses on high-quality ingredients, fresh flavors, and a welcoming environment where patrons can relax and enjoy a memorable meal. The restaurant provides an exciting workplace culture filled with dynamic team members who are passionate about hospitality and guest satisfaction.
The Line Cook position at Bahama Breeze is a crucial role within the kitchen, responsible for preparing fresh, delicious Caribbean-inspired dishes that meet the establishment's high standards for food quality and presentation. This role is perfect for someone with a passion for cooking and attention to detail, as the Line Cook contributes directly to the guests' dining experience by ensuring every dish is crafted with care. Line Cooks work in the heart of the house, supporting the team by maintaining cleanliness, adhering to safety protocols, and managing food preparation efficiently. Bahama Breeze offers both full-time and part-time opportunities for Line Cooks, with pay ranging from $19.00 to $22.00 per hour depending on location.
This job is designed for individuals who thrive in a fast-paced environment and enjoy being part of a team with a spirit of service and enthusiasm. Employees at Bahama Breeze embrace a "Happy to be of Service" attitude, working to create a relaxing and enjoyable atmosphere that feels like a brief island vacation for their guests. The company fosters a culture of fun, vibrancy, and collaboration, encouraging team members to support one another while delivering exceptional guest experiences.
Working at Bahama Breeze comes with various benefits to support both personal and professional growth. Employees accrue paid sick leave from the moment they are hired, earning one hour for every 30 hours worked up to a maximum of 40 hours per calendar year. The company provides competitive wages with weekly pay, flexible scheduling options to accommodate different lifestyles, and a comprehensive health and wealth benefits package including medical, dental, and vision insurance. Team members also enjoy discounts on dining and other services at Bahama Breeze, as well as opportunities for career advancement within the company.
The position requires the ability to commute or relocate to North Charleston, SC, with in-person work at the designated location. Line Cooks must consistently uphold the highest safety and sanitation standards to ensure a safe and clean kitchen environment. By joining Bahama Breeze, employees become part of a dedicated and passionate community focused on delivering the best possible guest experience through excellent food and genuine hospitality.
The Line Cook position at Bahama Breeze is a crucial role within the kitchen, responsible for preparing fresh, delicious Caribbean-inspired dishes that meet the establishment's high standards for food quality and presentation. This role is perfect for someone with a passion for cooking and attention to detail, as the Line Cook contributes directly to the guests' dining experience by ensuring every dish is crafted with care. Line Cooks work in the heart of the house, supporting the team by maintaining cleanliness, adhering to safety protocols, and managing food preparation efficiently. Bahama Breeze offers both full-time and part-time opportunities for Line Cooks, with pay ranging from $19.00 to $22.00 per hour depending on location.
This job is designed for individuals who thrive in a fast-paced environment and enjoy being part of a team with a spirit of service and enthusiasm. Employees at Bahama Breeze embrace a "Happy to be of Service" attitude, working to create a relaxing and enjoyable atmosphere that feels like a brief island vacation for their guests. The company fosters a culture of fun, vibrancy, and collaboration, encouraging team members to support one another while delivering exceptional guest experiences.
Working at Bahama Breeze comes with various benefits to support both personal and professional growth. Employees accrue paid sick leave from the moment they are hired, earning one hour for every 30 hours worked up to a maximum of 40 hours per calendar year. The company provides competitive wages with weekly pay, flexible scheduling options to accommodate different lifestyles, and a comprehensive health and wealth benefits package including medical, dental, and vision insurance. Team members also enjoy discounts on dining and other services at Bahama Breeze, as well as opportunities for career advancement within the company.
The position requires the ability to commute or relocate to North Charleston, SC, with in-person work at the designated location. Line Cooks must consistently uphold the highest safety and sanitation standards to ensure a safe and clean kitchen environment. By joining Bahama Breeze, employees become part of a dedicated and passionate community focused on delivering the best possible guest experience through excellent food and genuine hospitality.
Job Requirements
- Ability to commute to North Charleston, SC 29406
- relocate to North Charleston, SC 29406 before starting work
- available for in-person work
- ability to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods and lift kitchen equipment
- adherence to food safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- previous cooking or food preparation experience preferred
- knowledge of kitchen safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- flexibility to work full-time or part-time shifts
- passion for Caribbean cuisine and hospitality
Job Duties
- Prepare fresh, delicious Caribbean-inspired food
- maintain highest safety and sanitation standards
- arrive with a happy to be of service mentality
- create an experience where guests can relax and recharge
- work as part of a vibrant, fun team with a whatever-it-takes attitude
- support kitchen operations in the heart of the house
- ensure food quality and presentation meet company standards
Job Criteria
Experience
No experience required
Job Location
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