Line Cook 3

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal allowance

Professional Development

Job Description

Sicilian Butcher is a renowned restaurant specializing in authentic Sicilian cuisine, known for its commitment to quality, fresh ingredients, and exceptional customer service. The restaurant has built a strong reputation for delivering a unique dining experience that combines traditional recipes with modern culinary techniques. Sicilian Butcher prides itself on maintaining high standards of food safety and hygiene, ensuring that every dish served meets the expectations of its diverse clientele. The establishment operates in a fast-paced environment where attention to detail and efficiency are highly valued to guarantee customer satisfaction.

The Line Cook role at Sicilian Butcher is a pivotal po... Show More

Job Requirements

Be at least 18 years of age
4+ years of line cook experience preferred
Willingness to go the extra mile to satisfy every guest need
Knowledgeable about the menu and varying products
Ability to maintain excellent customer service and a positive attitude
Adhere to food safety and sanitation policies
Capable of performing multitasking under pressure

Job Qualifications

Minimum of 4 years of experience cooking in a restaurant
Strong understanding of cooking methods and procedures
Proficient knife handling skills
Ability to perform tasks with precision, speed, and attention to dish details
Capable of reading and following kitchen instructions
Organized with self-initiative
Knowledgeable about the menu and products
Ability to operate kitchen equipment such as ovens, stoves, slicers, mixers

Job Duties

Prepare ingredients and cook as indicated in recipes
Ensure timely readiness of ingredients in the workstation meeting preparation schedules for smooth delivery
Organize and clean the workstation according to restaurant protocol
Maintain cleanliness of workstation including kitchen equipment
Comply with applicable sanitary, health, and personal hygiene standards
Guarantee quality and freshness of ingredients and products
Perform additional cleaning tasks assigned by the line supervisor, sous-chef, or executive chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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