You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Exact $21.14
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Meal allowance
Job Description
The hiring establishment is a dynamic Food and Beverage company dedicated to delivering exceptional culinary experiences to its guests. Recognized as a reputable organization within the hospitality industry, it prides itself on maintaining high standards of quality, service, and operational excellence. The company operates in a fast-paced environment where teamwork, professionalism, and a customer-centric approach are paramount to ensuring that every guest enjoys a memorable dining experience. Emphasizing a collaborative culture, the organization continually fosters growth and development among its team members, empowering them to excel in their roles and contribute meaningfully to the business's success.
The Line Coo... Show More
The Line Coo... Show More
Job Requirements
- Must be at least 18 years of age
- 2+ years of cooking experience in a professional kitchen or fast casual setting
- must be able to obtain a Food Handler Certificate
- knowledge of food preparation principles, practices, and standards
- knowledge of standard cooking, baking, and grilling techniques
- knowledge of nutritional values of various ingredients
Job Qualifications
- Must be at least 18 years of age
- 2+ years of cooking experience in a professional kitchen or fast casual setting
- must be able to obtain a Food Handler Certificate
- knowledge of food preparation principles, practices, and standards
- knowledge of standard cooking, baking, and grilling techniques
- knowledge of nutritional values of various ingredients
Job Duties
- Preparation of all food items
- clean kitchen equipment and other areas as directed by management
- manage multiple orders
- ensure food is quality and standards are met
- cook and plate dishes while at times operating large-volume cooking equipment
- peel/cut fruits and vegetables, protein fabrication, sauce making
- ensure all final plate presentations are executed properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter