Line Cook 200 S. Biscayne Blvd, Miami, FL

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, recognized for its commitment to cooking and serving scratch-made, healthy, and affordable meals. The company celebrates the seasonality of vegetables and the spirit of innovation, aiming to create a sustainable food system that strengthens the connection between farmers and the community. Established during a global pandemic, Naked Farmer rapidly adapted by delivering fresh, locally sourced food directly to customers' doorsteps. The company is deeply rooted in resilience, transparency, and a passion for showcasing the farmers behind the local food supply. Currently, Naked Farmer operates six restaurants throughout Tampa Bay and South Florida, and it is in a phase of exciting expansion with plans to open six additional locations across the state within the next 18 months. This growth reflects the company’s mission to further transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Employees enjoy a vibrant work culture and the added perk of complimentary meals daily, which speaks to the company's values and the pride it takes in its food quality.

The role of Line Cook at Naked Farmer is essential to the culinary team. The Line Cook works closely with chefs to prepare and serve delicious meals that meet the company’s high standards for quality and taste. This is a full-time position offering competitive hourly pay starting between $21 and $22, with training pay at $20 per hour. The job requires mastering various cooking stations and becoming proficient with the recipes and processes that make Naked Farmer’s food unique. The Line Cook will be responsible for preparing, mixing, and cooking a wide variety of dishes, ensuring each plate reflects the best use of seasonal ingredients. Beyond cooking skills, the role demands a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. The position offers excellent opportunities for career growth within a rapidly expanding company that values culinary education, flavor discovery, and innovation. Teamwork and supporting the overall restaurant success are central to the role, as is a commitment to maintaining strict food safety and cleanliness standards. The successful candidate will also enjoy numerous benefits, including profit-sharing incentives, annual paid vacation, and affordable health, dental, and vision insurance. This position provides an excellent platform for those passionate about real, good food who want to grow within a supportive and dynamic kitchen team and contribute to building a sustainable food future.