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Line Cook 2 - Veranda

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Complimentary Meals
Retirement Plan
Career development opportunities

Job Description

Rancho Bernardo Inn is a prestigious and highly awarded destination resort located in the scenic community of Rancho Bernardo, San Diego, California. As part of JC Resorts, a renowned leader in the management and operation of golf and resort properties since 1971, Rancho Bernardo Inn has established itself as a top-tier hospitality venue offering luxury and comfort to its guests. The resort is famed for its 18-hole championship golf course, providing golf enthusiasts with an exceptional experience amid picturesque surroundings. Alongside this, guests can indulge in the resort’s nationally acclaimed spa services, which promote relaxation and rejuvenation in a tranquil... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a kitchen or food service environment
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand for extended periods
  • basic knowledge of food safety and hygiene
  • willingness to follow company policies and standards
  • ability to work effectively under pressure

Job Qualifications

  • previous experience as a line cook or similar role
  • knowledge of food preparation and safety standards
  • ability to work in a fast-paced kitchen environment
  • strong attention to detail and organizational skills
  • ability to work as part of a team
  • good communication skills
  • high school diploma or equivalent

Job Duties

  • prepare and cook food items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen
  • ensure food safety and sanitation guidelines are followed
  • assist in inventory management and stock replenishment
  • collaborate with kitchen staff to ensure timely food service
  • monitor portion sizes and presentation
  • support team during peak hours and special events

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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