Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.74 - $26.86
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Paid training
Job Description
VAGA Restaurant & Bar is a distinguished dining establishment located within the iconic Alila Marea Beach Resort, a premier beachfront resort in Encinitas, North County San Diego. This upscale venue is renowned for its commitment to conscious travel and sustainability, featuring a menu that highlights the finest local and sustainably sourced ingredients. Guests can indulge in modern culinary creations that prominently showcase the abundant ocean bounty that surrounds the resort. The overall ambiance at VAGA blends a refreshingly unpretentious yet artsy and chill vibe, reflecting the balanced, holistic lifestyle cherished by the local community. Alila Marea Beach Resort itself is situated just 28 miles north of San Diego International Airport, making it an accessible destination for both leisure and business travelers seeking luxury combined with authentic, personal experiences.
As part of the Hyatt Hotels brand, Alila and its VAGA Restaurant & Bar emphasize exceptional hospitality driven by caring and attentive colleagues who ensure efficient and meaningful service. The Cook position at VAGA Restaurant & Bar plays a crucial role in maintaining these high standards, requiring strong culinary skills, professional knowledge of ingredients and cooking procedures, and hotel cooking experience. The role demands a passion for delivering exceptional food in a dynamic, fast-paced environment, where quality and guest satisfaction are paramount.
This position offers an incredible opportunity for culinary professionals to work in a vibrant kitchen atmosphere that encourages learning and growth while enjoying stunning ocean views. The pay rate for this role is $26.86 per hour, with variations based on experience and skill level. Candidates must be prepared to stand for long periods and work at a single cooking station efficiently while maintaining composure and delivering quality service. If you are an individual who thrives in a creative setting and is passionate about providing outstanding culinary experiences, this role might be an ideal fit. At Hyatt, career development, job enrichment, and a supportive work environment are foundational elements, making this an exciting opportunity to advance your culinary career with a globally respected brand and distinctive resort environment.
As part of the Hyatt Hotels brand, Alila and its VAGA Restaurant & Bar emphasize exceptional hospitality driven by caring and attentive colleagues who ensure efficient and meaningful service. The Cook position at VAGA Restaurant & Bar plays a crucial role in maintaining these high standards, requiring strong culinary skills, professional knowledge of ingredients and cooking procedures, and hotel cooking experience. The role demands a passion for delivering exceptional food in a dynamic, fast-paced environment, where quality and guest satisfaction are paramount.
This position offers an incredible opportunity for culinary professionals to work in a vibrant kitchen atmosphere that encourages learning and growth while enjoying stunning ocean views. The pay rate for this role is $26.86 per hour, with variations based on experience and skill level. Candidates must be prepared to stand for long periods and work at a single cooking station efficiently while maintaining composure and delivering quality service. If you are an individual who thrives in a creative setting and is passionate about providing outstanding culinary experiences, this role might be an ideal fit. At Hyatt, career development, job enrichment, and a supportive work environment are foundational elements, making this an exciting opportunity to advance your culinary career with a globally respected brand and distinctive resort environment.
Job Requirements
- high school diploma or equivalent
- minimum three years experience as a line cook in a high-end restaurant
- previous hotel or resort cooking experience preferred
- strong communication skills
- ability to work efficiently in a fast-paced kitchen
- ability to follow recipes and food safety guidelines
- physical ability to stand for extended periods
- willingness to work flexible hours
Job Qualifications
- three years of high-end restaurant line cook experience preferred
- related hotel cooking experience preferred
- refined verbal communication skills
- ability to perform all basic cooking skills
- able to work a single station in the kitchen
- desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods
Job Duties
- prepare and cook menu items according to recipe specifications and quality standards
- maintain cleanliness and organization of the kitchen workstations
- ensure all food is stored and handled properly to meet safety standards
- collaborate with kitchen team to ensure timely and efficient food preparation
- adhere to all hygiene and safety regulations
- monitor inventory levels and report shortages
- assist in receiving and stocking deliveries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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