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LINE COOK 2 - CHEZ MAGGY RESTAURANT

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $20.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid vacation
Holidays
sick leave
401k plan
Employee stock purchase plan
discounted hotel rooms

Job Description

Chez Maggy, by renowned chef Ludo Lefebvre, is an exceptional dining experience located within the vibrant Thompson Denver hotel. The Thompson Denver is part of the prestigious Hyatt collection, known for delivering distinctive and luxury hospitality experiences. Situated in a dynamic city environment, Thompson Denver embraces a philosophy of treating guests like residents rather than visitors, offering personalized services that deepen personal travel experiences and connect guests to the local culture and environment.

This unique hotel and restaurant combination prides itself on intuitive service and a warm, respectful inclusive culture that fosters creativity and energetic collaboration amongst its team... Show More

Job Requirements

  • High school diploma or equivalent
  • previous culinary experience
  • ability to work AM/PM shifts
  • good communication skills
  • physical stamina for long periods of standing
  • flexibility to work varied shifts including weekends and holidays
  • commitment to food safety standards

Job Qualifications

  • Requires fair communication skills
  • previous culinary experience required
  • a true desire to satisfy the needs of others in a fast paced environment
  • ability to stand for long periods of time
  • capable of performing repetitious duties
  • ability to work a flexible schedule including mornings, evenings, weekends and holidays

Job Duties

  • Prepare and cook high-quality dishes according to established recipes and standards
  • support the kitchen team by maintaining a clean and organized station
  • ensure food safety compliance
  • assist with prep and service during high-volume periods
  • work flexible AM and PM shifts
  • uphold Thompson Hotels' standards of intuitive service and exceptional guest experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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