Line Cook 2 - Banquets Kitchen (Full Time)

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $28.50 - $30.50

Work Schedule

Rotating Shifts

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401k Retirement Plan

Employee Discounts

Paid Time Off

Employee wellness programs

Employee golf privileges

Complimentary Meals

Job Description

PebbleBeach Company (PBC), headquartered in Pebble Beach, California, is a prestigious organization renowned for owning and operating the world-famous Pebble Beach Resorts. These include iconic properties such as The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. PBC is not just a hospitality company; it is a beacon of excellence in luxury resort experiences combined with some of the most renowned golf courses in the world. Among them are Pebble Beach Golf Links, the host of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay, a short course designed by golf legend Tiger Woods. Beyond golf, PBC offers other notable properties and experiences, such as the scenic 17-Mile Drive, the Forbes Five-Star certified Spa at Pebble Beach since 2014, Pebble Beach Golf Academy & Practice Facility, and a wide array of culinary and retail offerings that cater to a high-end clientele. The company hosts several premier, internationally recognized events annually, including the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and PURE Insurance Championship.

The role of Line Cook 2 at PebbleBeach Company is a vital position within the company’s culinary operations. This role involves preparing both hot and cold menu items to the highest standards, ensuring consistency, quality, and presentation excellence. Working as a Line Cook 2 at PebbleBeach is an opportunity to be part of a world-class culinary team at a luxury resort with a reputation for exceptional service and quality. The position requires versatility with availability across a variety of shifts, including nights, weekends, and holidays, reflecting the dynamic nature of resort hospitality. This role demands meticulous adherence to recipes and standards, skilled knife techniques, and an ability to manage time effectively to ensure all components of a dish are completed simultaneously. Additionally, a Line Cook 2 will assist in maintaining cleanliness and organization in their workspace, support teamwork efforts, and strictly comply with the company's health and safety policies.

Beyond the technical culinary skills, the position offers employees the chance to grow their careers within PebbleBeach Company, which values ongoing learning, development, and internal promotions. The salary range for this position is competitive, between $28.50 and $30.50 per hour, coupled with comprehensive benefits that include health insurance, dental, vision, and life insurance for full-time employees. Employees also enjoy unique perks, such as unlimited access to a physician and medical team at the onsite Health & Wellness Center, a matching 401(k) retirement program with additional quarterly and discretionary company contributions, generous discounts on all Pebble Beach restaurants, retail shops, Forbes Five Star Spa, and hotel accommodations during select seasons. Furthermore, staff members benefit from employee golf privileges including tee times, tournaments, and access to the Company Club, enhancing the overall employee experience.

PebbleBeach Company prides itself on maintaining a drug-free workplace, is an Equal Employment Opportunity/Affirmative Action employer, and conducts pre-employment substance abuse testing. This role is ideal for individuals with at least four years of experience in a Cook 2 or equivalent position at a premier restaurant, resort, or hotel property and those passionate about culinary excellence in a luxury resort setting.

Job Requirements

High school diploma or equivalent
Four years in the Cook 2 or equivalent position at a premier restaurant, resort, or hotel property
Basic hot/cold food and cooking knowledge
Food preparation and sanitation knowledge
Proficient knife skills
Knowledge of standards of quality and production

Job Qualifications

Basic hot/cold food and cooking knowledge
Food preparation and sanitation knowledge
Proficient knife skills required
Knowledge of standards of quality and production
Four years in the Cook 2 or equivalent position at a premier restaurant, resort, or hotel property
High school diploma or equivalent required
Graduate of accredited culinary program or apprenticeship desirable

Job Duties

Prepare all necessary menu items, including soups and sauces, as directed by the chefs
Discuss daily events and production schedule with the chefs
Make suggestions to improve the quality of food production and presentation
Assist in maintaining a clean and orderly work environment
Carefully follow the recipes provided
Add garnishes to completed plates of food
Time the cooking of food to ensure that the entrees from each order are completed at the same time
Clean cooking surfaces and equipment
Check the quality of food produced at the station, ensuring consistency of each mise en place
Arrange food on the plates, ensuring an attractive presentation
Contribute a list of needed items to the daily food order, with the approval of the chef
Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste
Set up the mise en place for the station
Set up buffet stations and perform carving, stir fry or other designated function at that station
Help other cooks as needed, contributing to an environment of teamwork
Comply with all Pebble Beach Company safety and health policies and procedures