Line Cook 2

Federal Way, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $26.36

Work Schedule

Standard Hours

Day Shifts

Benefits

medical benefits

Prescription coverage

dental coverage

vision coverage

Employee assistance program

401(K) Plan with Employer Matching

Pension Plan

Paid holidays

Paid sick leave

Meal Discount

Paid meal break

Additional medical leave

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations worldwide, including airports, railway stations, and other major transport hubs. They specialize in delivering unique dining experiences to millions of travelers every day through an extensive portfolio of trusted brands. In the Seattle-Tacoma International Airport, SSP America offers a diverse range of dining options, including popular brands like Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, and Bad Egg among others. The company prides itself on maintaining high standards of food quality, safety, and customer service, creating memorable moments for guests on the move. SSP America is committed to fostering an inclusive workplace that values diversity and equal employment opportunities. They offer competitive pay, advancement opportunities, and comprehensive employee benefits.

The role of Cook 2 at SSP America within the Seattle-Tacoma International Airport is an exciting opportunity for individuals who enjoy working in a fast-paced culinary environment and are passionate about food preparation and kitchen operations. As a Cook 2, you will be responsible for executing recipes accurately, ensuring proper portion control, and presenting dishes that meet the high standards of the company’s various restaurant brands. This role requires maintaining a well-organized workstation by preparing, storing, and rotating fresh, dry, and frozen goods properly. You will also oversee the cleaning, maintenance, and proper functioning of kitchen equipment and work collaboratively with team members and management. The position demands a commitment to hygiene standards, including regular cleaning and sanitation duties, and adherence to safety protocols.

The Cook 2 role offers a great environment for growth with opportunities for advancement within the company. SSP America values employees who demonstrate dedication and skill, providing a supportive setting to develop culinary talents and advance in their career path. With a starting pay of $26.36 per hour, the job offers competitive compensation along with multiple benefits such as medical, dental, vision coverage, 401(k) with employer matching, paid holidays, and sick leave. This role is ideal for those with prior food service experience, strong communication skills, and the ability to work efficiently in a confined space for extended periods. If you are ready to join a dynamic food service team within a world-class travel venue, this Cook 2 position at Seattle-Tacoma International Airport is an excellent opportunity to consider.

Job Requirements

One year experience working in food service environment is essential
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Food handlers permit, as required by law
Brand certification, as required
Ability to stand and work in confined spaces for long period of time

Job Qualifications

One year experience working in food service environment is essential
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Food handlers permit, as required by law
Brand certification, as required
Ability to stand and work in confined spaces for long period of time

Job Duties

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods
condiments and supplies
Handle, store and rotate the stored products properly
In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines
In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order