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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.66 - $21.24
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
Tuition Reimbursement
Professional Development
Job Description
Alltown Fresh, a part of Global Partners LP, is a well-established company with over 90 years of experience in fueling communities responsibly and sustainably. As a Fortune 500 company, Global Partners is deeply committed to taking care of its customers, guests, communities, and employees, fostering a culture rooted in the Global Spirit of grit, passion, and purpose. The company is known for its dedication to building lasting relationships and creating shared value through responsible business practices and sustainability initiatives. Alltown Fresh specifically is focused on providing exceptional foodservice experiences by using locally sourced ingredients and emphasizing heartfelt preparation of dishes.Show More
Job Requirements
- High school diploma or GED
- Must obtain ServeSafe certification
- Basic knife and food preparation skills
- Understanding of safe food handling and storage
- Availability to work flexible hours including early mornings, weekends, and holidays
- Ability to work quickly and accurately
- Strong communication skills
- Ability to work in a team environment
Job Qualifications
- Basic knife and food preparation skills
- Understanding of safe food handling and storage
- Verbal and written communication skills
- Ability to inspire, motivate, and recognize team members
- Awareness of ingredients and potential allergens
- Must obtain ServeSafe certification
- High school diploma or GED
- ServSafe certification preferred
- Availability to work flexible hours including early mornings, weekends, and holidays
Job Duties
- Work directly with culinary team using state-of-the-art equipment to prep fresh ingredients
- Prep, label, and stock ingredients while maintaining an organized and efficient workspace
- Prepare necessary sauces or accompaniments before meal service
- Interact with guests showcasing passion for foodservice and dedication to hospitality
- Assist in training new culinary hires
- Communicate inventory and kitchen needs to Chef
- Follow safe food handling procedures and maintain cleanliness of work environment
- Rotate stock items and store produce at appropriate temperatures
- Perform daily and weekly cleaning assignments and waste management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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