Line Cook 2

Alltown Fresh, a part of Global Partners LP, is a well-established company with over 90 years of experience in fueling communities responsibly and sustainably. As a Fortune 500 company, Global Partners is deeply committed to taking care of its customers, guests, communities, and employees, fostering a culture rooted in the Global Spirit of grit, passion, and purpose. The company is known for its dedication to building lasting relationships and creating shared value through responsible business practices and sustainability initiatives. Alltown Fresh specifically is focused on providing exceptional foodservice experiences by using locally sourced ingredients and emphasizing heartfelt preparation of dishes.

The role of Line Cook 2 at Alltown Fresh is an essential part of their culinary team, requiring a passionate individual who demonstrates genuine dedication to the kitchen and food preparation. This full-time position offers a competitive pay range of $18.66 to $21.24 per hour, depending on experience, skills, knowledge, and geographic location. Line Cook 2 will engage directly with the culinary team, utilizing state-of-the-art equipment to wash and chop vegetables, cut meat, and prepare fresh ingredients necessary for daily kitchen operations. The role also involves prepping, labeling, and efficiently stocking ingredients while maintaining a clean and organized workspace. Additionally, the candidate will prepare sauces and accompaniments ahead of meal service and actively engage with guests to showcase the company’s passion for foodservice and hospitality.

This position also plays a vital role in mentoring new culinary hires and assisting in their training, emphasizing clear verbal and written communication. Candidates must be able to inspire and motivate their team while ensuring their tasks are completed quickly and accurately. A strong awareness of ingredient allergens and dietary restrictions is critical to guarantee the health and satisfaction of all guests. Line Cook 2 is also responsible for maintaining effective communication with the Chef regarding inventory, kitchen needs, and cleaning supplies to ensure smooth kitchen operations.

Furthermore, the role demands strict adherence to safe food handling procedures, proper stock rotation, and maintaining produce storage at appropriate temperatures. The individual will take ownership of assigned dish stations, ensuring they are well-stocked and clean, while also participating in daily and weekly cleaning schedules and waste management tasks. The overall goal is to maintain a clean, sanitary, and efficient work environment that meets the company’s high standards.

Global Partners LP provides employees in permanent roles with a robust benefits package including competitive pay, medical, dental, vision, and life insurance, wellness support, 401k with a match, tuition reimbursement after six months of service, and numerous professional development opportunities. The company values passion, potential, and diversity, fostering an inclusive culture where all employees can thrive.

Applicants interested in joining this passionate culinary team are encouraged to apply. The hiring process includes a review of applications, and strong candidates may be contacted for virtual or in-person interviews. Global Partners is an equal opportunity employer, committed to non-discrimination and providing accommodations for applicants with disabilities.