You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.36
Work Schedule
Standard Hours
Benefits
medical benefits
Prescription coverage
dental coverage
vision coverage
Employee assistance program
401(K) Plan with Employer Matching
Pension Plan
Paid holidays
Paid sick leave
Meal Discount
Paid meal break
Additional medical leave
Extended leave of absence
Job Description
SSP America is a leading operator of food and beverage outlets in high-traffic locations such as airports, offering a diverse portfolio of restaurant brands tailored to meet the varied tastes and preferences of travelers and local customers alike. With a strong presence at Seattle-Tacoma International Airport, SSP America provides exceptional dining experiences through well-known establishments including Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and several others. The company values innovation, quality, and customer service, creating a dynamic work environment where employees can thrive and build meaningful careers. SSP America is committed to being an equal... Show More
Job Requirements
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills
- Food handler permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow the recipes, check the portion of the recipes, the garnishes and present the dishes ordered
- Have the correct and adequate set up in the kitchen workstation at each shift, including making orders, storing fresh, dry, frozen goods, condiments and supplies
- Handle, store and rotate the stored products properly
- Set up, regularly maintain, clean and ensure proper functioning of assigned equipment and machines
- Supply stocks, cut and store perishable goods daily to maintain product quality
- Put all utensils used during the shift in its place, clean and tidy the work place as well as storage areas including refrigerators and freezers, empty, clean and store bins
- Practice general and specific cleanings using appropriate products as indicated by the manager to meet hygiene standards
- Take instructions from the manager when taking office and take stock with the manager before leaving to ensure all is in order
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: