Line Cook 2

Renton, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $26.36

Work Schedule

Standard Hours

Benefits

medical benefits

Prescription coverage

dental coverage

vision coverage

Employee assistance program

401(K) Plan with Employer Matching

Pension Plan

Paid holidays

Paid sick leave

Meal Discount

Paid meal break

Additional medical leave

Extended leave of absence

Job Description

SSP America is a leading operator of food and beverage outlets in high-traffic locations such as airports, offering a diverse portfolio of restaurant brands tailored to meet the varied tastes and preferences of travelers and local customers alike. With a strong presence at Seattle-Tacoma International Airport, SSP America provides exceptional dining experiences through well-known establishments including Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and several others. The company values innovation, quality, and customer service, creating a dynamic work environment where employees can thrive and build meaningful careers. SSP America is committed to being an equal opportunity employer, ensuring diversity and inclusion across all levels of the workforce, and fostering a supportive culture that respects individual rights.

The role of a Cook 2 at SSP America, located at Seattle-Tacoma International Airport, is designed for individuals who excel in fast-paced culinary environments and are eager to contribute to a successful food service operation. This position offers an hourly wage of $26.36 and features immediate hiring, along with opportunities for advancement—making it an excellent choice for candidates seeking both competitive pay and career growth. As a Cook 2, you will be responsible for following precise recipes, managing ingredient portions, and presenting dishes with attention to detail and quality. Maintaining a clean and organized workstation is critical, as is ensuring proper handling, storage, and rotation of ingredients to uphold food safety standards. In this role, you will set up and maintain kitchen equipment, oversee stock supplies, and assist with daily preparation tasks such as cutting and storing perishable goods. Meeting hygiene standards through effective cleaning procedures, and coordinating with management to ensure smooth operations during shift transitions, are key duties. This position also demands good communication skills, basic math competency, and a commitment to safety and compliance, including possession of any legally mandated food handler permits and brand certifications. The Cook 2 role at SSP America is ideal for motivated individuals who are detail-oriented, enjoy teamwork, and seek to work in a reputable hospitality company dedicated to quality and customer satisfaction.

Job Requirements

One year experience working in food service environment
High school diploma preferred
Verbal and written communication is essential
Basic mathematical skills
Food handlers permit as required by law
Brand certification as required
Ability to stand and work in confined spaces for long period of time

Job Qualifications

One year experience working in food service environment
High school diploma preferred
Verbal and written communication skills
Basic mathematical skills
Food handler permit as required by law
Brand certification as required
Ability to stand and work in confined spaces for long periods

Job Duties

Follow the recipes, check the portion of the recipes, the garnishes and present the dishes ordered
Have the correct and adequate set up in the kitchen workstation at each shift, including making orders, storing fresh, dry, frozen goods, condiments and supplies
Handle, store and rotate the stored products properly
Set up, regularly maintain, clean and ensure proper functioning of assigned equipment and machines
Supply stocks, cut and store perishable goods daily to maintain product quality
Put all utensils used during the shift in its place, clean and tidy the work place as well as storage areas including refrigerators and freezers, empty, clean and store bins
Practice general and specific cleanings using appropriate products as indicated by the manager to meet hygiene standards
Take instructions from the manager when taking office and take stock with the manager before leaving to ensure all is in order