Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $15.76 - $19.07
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision Insurance
Paid Time Off
Paid holidays
403(b) plan
Life insurance
Disability insurance
Tuition Assistance
Employee assistance program
Pet insurance

Job Description

Covenant Living is a revered organization dedicated to providing exceptional senior living and healthcare services. With a rich legacy of caring for older adults, the company offers a supportive and compassionate environment designed to enhance the quality of life for its residents. Covenant Living operates several communities and healthcare services that focus on delivering personalized care and wellness programs tailored to meet the unique needs of senior residents. This esteemed establishment blends a community-driven approach with medical expertise and hospitality to create a nurturing setting for residents and their families. The culture at Covenant Living emphasizes respect, dignity, and empowerment, ensuring that all members of the community feel valued and supported. Commitment to excellence and continuous improvement drives the enterprise in maintaining high standards of healthcare, culinary services, and resident engagement. Operating in both residential and healthcare environments, Covenant Living ensures compliance with all regulatory requirements and strives to offer an enriching lifestyle marked by compassion and quality care.

The Line Cook role at Covenant Living provides a valuable opportunity for culinary professionals to contribute to resident wellbeing through the creation and presentation of high-quality food. This position involves preparing, cooking, and plating a variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special catered events. The Line Cook must be adept at producing small to large batch goods using classical cooking techniques while maintaining strict adherence to sanitation standards and safety regulations. Working within a senior living and healthcare environment adds a meaningful dimension to the role, as the food prepared directly impacts the nutrition and satisfaction of residents who may have specialized dietary needs. Candidates will be responsible for reading and following recipes, seasoning, tasting, and carving food, and ensuring all meal preparations meet company and regulatory standards. The job requires efficient use of kitchen equipment for ingredient processing and a commitment to food safety practices including proper temperature controls and allergy awareness.

Attention to detail, dependability, and strong organizational skills are key attributes for success in this role. Furthermore, the Line Cook must demonstrate patience and compassion toward senior adults, and effectively communicate with both residents and staff. The role offers a pay range from $15.76 to $19.07 per hour, with a comprehensive benefits package for full-time employees that includes medical, dental, vision insurance, paid time off, holidays, and a 403(b) plan with employer match. Covenant Living supports employee growth and wellbeing through various voluntary benefits such as life and disability insurance, tuition assistance, pet insurance, and more. This position offers a unique chance to contribute to a mission-driven organization that values inclusivity and equal opportunity employment. Ideal candidates will have several years of advanced food service experience, a food handler’s permit, and an earnest commitment to enriching the lives of senior community members through culinary excellence.

Job Requirements

  • High school diploma or equivalent
  • Current Food Handler’s Permit
  • State sanitation certificate
  • Three to four years of advanced food service and cooking experience
  • Intermediate to advanced knife skills
  • Ability to communicate effectively in English both verbally and in writing
  • Ability to read and follow recipes unsupervised
  • Basic computer proficiency
  • Dependability and organizational skills
  • Ability to work flexible hours including some holidays
  • Ability to lift up to 50 pounds
  • Ability to stand for extended periods
  • Ability to maintain a neat and orderly work area
  • Ability to work with limited supervision
  • Ability to show patience and compassion toward senior adults

Job Qualifications

  • High school diploma or equivalent
  • Current Food Handler’s Permit
  • Training in ServSafe is beneficial
  • State sanitation certificate
  • Three to four years of related and advanced cooking and food service experience
  • Experience with basic kitchen equipment operation
  • Intermediate to advanced knife skills
  • Effective verbal and written communication skills in English
  • Ability to follow written instructions and recipes independently
  • Basic computer skills
  • Ability to work calmly under pressure
  • Patience and compassion for senior residents
  • Ability to adhere to dress code and food safety standards

Job Duties

  • Prepare and cook foods to order for multiple meal periods including breakfast, lunch, and dinner
  • Produce small to large batch goods using classical cooking techniques
  • Maintain high standards of sanitation and food safety standards in accordance with federal, state, and local regulations
  • Utilize kitchen equipment to measure, mix, peel, cut, and prepare ingredients
  • Read and follow recipes accurately to ensure consistency and quality
  • Plate food with attention to presentation and garnish
  • Participate in cleaning and sanitizing of workstations and kitchen equipment
  • Comply with safety and risk management policies and participate in safety training sessions

Job Criteria

Experience

Mid Level (3-7 years)


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