Line Cook 2

SSP America is a leading operator of food and beverage outlets in airports and travel locations across the globe. The company specializes in creating unique culinary experiences through a wide portfolio of popular brands that cater to diverse tastes and preferences. At Seattle-Tacoma International Airport, SSP America is home to several beloved dining venues, including Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. These establishments provide travelers and airport employees with quality meals in inviting atmospheres, combining great food with exceptional service. SSP America is committed to fostering an inclusive and supportive work environment that offers opportunities for growth and advancement to all employees. The company values professionalism, guest satisfaction, and operational excellence in all aspects of its business.

We are currently hiring for the position of Cook 2 at Seattle-Tacoma International Airport, offering a competitive pay rate of $26.36 per hour. This is a full-time role with immediate hiring and possibilities for career progression within the company. The Cook 2 role is perfect for individuals who thrive in fast-paced culinary settings and enjoy working as part of a dedicated team focused on delivering exceptional food quality and hygiene standards. As a Cook 2, you will be responsible for following specific recipes, portioning food accurately, and presenting dishes to meet customer expectations consistently. You will ensure your kitchen station is thoroughly stocked and organized for every shift, managing fresh, dry, and frozen goods efficiently. Proper storage, rotation of food products, and maintenance of kitchen equipment are key duties that contribute to maintaining food safety and quality.

Your role will also include prepping perishable goods daily to uphold product freshness and readiness, as well as comprehensive cleaning duties to maintain hygiene standards set by management. Effective communication with your manager during shift changes ensures smooth transitions and inventory accuracy. The ideal candidate will have at least one year of food service experience, a high school diploma (preferred), solid verbal and written communication skills, basic math proficiency, and any required food handler permits or brand certifications. Physical ability to stand for extended periods and work in confined spaces is also necessary. SSP America offers an exceptional benefits package including medical, dental, and vision coverage, employee assistance programs, a 401(k) plan with employer matching, pension plans, paid holidays, paid sick leave, and meal discounts. Join SSP America and become part of a team that values quality, teamwork, and your ongoing career development.