Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.36
Work Schedule
Standard Hours
Benefits
medical benefits
Prescription coverage
Dental Insurance
vision coverage
Employee assistance program
401(K) Plan with Employer Matching
Pension Plan
vacation accrual
Paid holidays
Paid sick leave
Meal Discount
Paid meal break
Additional medical leave
Extended leave of absence
Job Description
SSP America is a leading fast casual and airport dining operator known for its commitment to quality food service and a dynamic work environment. Operating in the Seattle-Tacoma International Airport, SSP America manages a diverse portfolio of restaurant brands including Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. With a strong presence in one of the busiest airports in the country, SSP America combines the demand for quick, high-quality meals with a vibrant team atmosphere that encourages growth, efficiency, and customer satisfaction.
This position offers an excellent opportunity to join the team as a Cook 2, a pivotal role within our kitchen operations. The Cook 2 role is designed for individuals who thrive in fast-paced settings and are eager to utilize their culinary skills to deliver exceptional food consistently. Earning $26.36 per hour, this role includes immediate hiring and offers tangible opportunities for career advancement, making it a rewarding choice for those seeking growth in the food service industry.
As a Cook 2, you will be responsible for following precise recipes, ensuring proper portion sizes, garnishing, and presenting dishes according to brand standards. The role demands maintaining a well-organized work station with the correct setup for each shift, including the ordering, storage, and handling of fresh, dry, and frozen goods. This position also requires the efficient rotation of stored products to uphold food quality and safety. Maintaining the cleanliness and operational status of kitchen equipment is a key responsibility, along with the daily preparation and storage of perishable goods to maintain freshness.
A significant aspect of the job entails regular cleaning duties to meet hygiene standards, placing utensils back in their designated spots, and managing storage areas like refrigerators and freezers. Working closely with management, the Cook 2 ensures stock levels are accurate at the beginning and end of shifts, securing a smooth transition of responsibilities.
This opportunity blends the culinary arts with operational excellence, perfect for individuals looking to sharpen their skills, work collaboratively, and progress within a reputable company. SSP America fosters a supportive environment where cooks are empowered to excel through continuous learning and hands-on experience, making this position both challenging and fulfilling.
This position offers an excellent opportunity to join the team as a Cook 2, a pivotal role within our kitchen operations. The Cook 2 role is designed for individuals who thrive in fast-paced settings and are eager to utilize their culinary skills to deliver exceptional food consistently. Earning $26.36 per hour, this role includes immediate hiring and offers tangible opportunities for career advancement, making it a rewarding choice for those seeking growth in the food service industry.
As a Cook 2, you will be responsible for following precise recipes, ensuring proper portion sizes, garnishing, and presenting dishes according to brand standards. The role demands maintaining a well-organized work station with the correct setup for each shift, including the ordering, storage, and handling of fresh, dry, and frozen goods. This position also requires the efficient rotation of stored products to uphold food quality and safety. Maintaining the cleanliness and operational status of kitchen equipment is a key responsibility, along with the daily preparation and storage of perishable goods to maintain freshness.
A significant aspect of the job entails regular cleaning duties to meet hygiene standards, placing utensils back in their designated spots, and managing storage areas like refrigerators and freezers. Working closely with management, the Cook 2 ensures stock levels are accurate at the beginning and end of shifts, securing a smooth transition of responsibilities.
This opportunity blends the culinary arts with operational excellence, perfect for individuals looking to sharpen their skills, work collaboratively, and progress within a reputable company. SSP America fosters a supportive environment where cooks are empowered to excel through continuous learning and hands-on experience, making this position both challenging and fulfilling.
Job Requirements
- One year experience working in food service environment is essential
- high school diploma preferred
- verbal and written communication is essential
- basic mathematical skills
- food handlers permit as required by law
- brand certification as required
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year experience in a food service environment
- high school diploma preferred
- verbal and written communication skills
- basic mathematical skills
- valid food handlers permit
- brand certification as required
- ability to stand and work in confined spaces for extended periods
Job Duties
- Follow recipes accurately
- check portion sizes and garnishes
- present dishes according to brand standards
- set up kitchen and work station for each shift
- order, store, and handle fresh, dry, and frozen goods
- rotate stored products properly
- maintain and clean kitchen equipment and machines
- prepare and store perishable goods daily
- clean and tidy work and storage areas
- practice hygiene standards
- take instructions from the manager
- assist with stock management at shift changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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