Line Cook, 1st Shift (Monday-Friday)

Brown-Forman Corporation is a renowned leader in the beverage alcohol industry, distinguished for its commitment to quality, heritage brands, and innovation. As a historic company with a global footprint, Brown-Forman fosters an environment where employees are empowered to grow both personally and professionally. The company culture is rooted in collaboration, ethical practices, and continual learning, all of which contribute to a dynamic workplace where bold ideas and teamwork thrive. Brown-Forman not only values the creativity and input of its employees but also rewards their contributions through competitive compensation packages and comprehensive total rewards programs, including base salary, holiday bonuses, and performance incentives.

This particular role is a temporary full-time Line Cook position within Brown-Forman Reserve Power, the company’s temporary workforce. The position offers an hourly rate of $20.00 and is designed to support the Food Services team, which caters to Brown-Forman executives, employees, and guests. The working schedule typically involves over 30 hours per week, with Monday through Thursday being peak days, although hours may vary. This role provides an excellent opportunity for culinary professionals passionate about delivering exceptional food experiences to join a respected company with potential for permanent placement. Browns-Forman ensures that even temporary employees have access to meaningful benefits, such as 401k with a 5% match, health insurance after 60 days, employee assistance programs, product promotions, and wellness facilities.

The Line Cook role is integral in crafting exceptional meals through preparation and execution with precision and consistency. It involves utilizing various kitchen equipment safely and efficiently, maintaining cleanliness and organization, and collaborating effectively with multiple kitchen stations, such as the prep/line cook, expo, salad/deli, catering, and dishwasher teams. This role requires someone who can manage multiple responsibilities in a fast-paced, high-volume environment while strictly adhering to food safety, sanitation, and security standards. Clear communication, professionalism, and presenting a polished appearance are also important aspects of the position.

Brown-Forman values candidates with 1 to 2 years of experience in high-volume kitchens or catering environments who demonstrate physical stamina to stand, walk, and lift up to 25 pounds regularly, including performing activities that require bending, twisting, and reaching. A valid Food Handler Certificate from Louisville Metro Health Department or ServSafe is mandatory. Above all, the ideal candidate is someone who is passionate about food and embodies a team-first attitude, contributing to the company’s mission of excellence in both product and service.

Brown-Forman is committed to providing equal employment opportunities and promotes diversity and inclusion across all facets of employment without discrimination based on race, color, religion, national origin, veteran status, age, gender identity or expression, sexual orientation, genetic information, disability, or any other protected status. This commitment ensures a respectful and supportive workplace for every employee and candidate.