
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
Opportunities for advancement
flexible schedules
Job Description
Kincaid's is a renowned dining establishment located in St Paul, Minnesota, recognized for its exceptional culinary experiences and commitment to superior guest service. As part of the vibrant hospitality landscape under Landry's Inc., Kincaid's prides itself on delivering exquisite dishes in a welcoming atmosphere, making it a favorite among locals and visitors alike. Known for its dedication to quality and innovation, Kincaid's continually striving to blend tradition with modern culinary trends, creating memorable dining experiences that delight every sense.
The restaurant operates with a strong focus on employee development and guest satisfaction, offering a dynamic and supportive workplace where team members are valued as the cornerstone of its success. The business model emphasizes collaborative teamwork, respect for diversity, and a culture that nurtures personal and professional growth.
The Line Cook position at Kincaid's is a pivotal role in maintaining the high standards expected by our guests. This hourly role provides an outstanding opportunity for individuals passionate about culinary excellence and eager to advance their careers in the restaurant industry. We seek motivated candidates who take pride in their craft and desire to grow within a team-oriented environment. The salary range for this position is between $20.00 and $27.00 per hour, and it is a non-tipped role, ensuring consistent and fair compensation.
As a Line Cook, you will be an integral part of the kitchen team, responsible for preparing menu items efficiently while adhering to food safety and quality standards. The role demands a proactive, team-first mindset, and an enthusiastic approach to cooking in a fast-paced setting. Kincaid's offers unparalleled training and development programs designed to equip our cooks with the skills and confidence needed to excel. Employees benefit from flexible scheduling options, multiple health benefit plans tailored to individual needs, including dental and vision coverage, short-term disability, and voluntary life insurance options.
Beyond compensation, working at Kincaid's means joining a positive, respectful workplace that values diversity and encourages community involvement. Opportunities extend beyond daily tasks, featuring generous employee discounts not only for dining but also for retail, amusements, and hotels under Landry's umbrella. Paid sick leave and chances for advancement are key benefits that highlight our commitment to the well-being and career progression of our staff.
This role is perfectly suited for someone who aspires to embody the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. We look for team players who consistently put guests first and thrive in a lively, dynamic kitchen setting. If you have over one year of experience as a Line Cook and a passion for great food and great fun, this position offers both a rewarding job and a career path within a nationally respected hospitality company.
Embrace the chance to join Kincaid's, where your work is valued, your growth supported, and your passion for food celebrated.
The restaurant operates with a strong focus on employee development and guest satisfaction, offering a dynamic and supportive workplace where team members are valued as the cornerstone of its success. The business model emphasizes collaborative teamwork, respect for diversity, and a culture that nurtures personal and professional growth.
The Line Cook position at Kincaid's is a pivotal role in maintaining the high standards expected by our guests. This hourly role provides an outstanding opportunity for individuals passionate about culinary excellence and eager to advance their careers in the restaurant industry. We seek motivated candidates who take pride in their craft and desire to grow within a team-oriented environment. The salary range for this position is between $20.00 and $27.00 per hour, and it is a non-tipped role, ensuring consistent and fair compensation.
As a Line Cook, you will be an integral part of the kitchen team, responsible for preparing menu items efficiently while adhering to food safety and quality standards. The role demands a proactive, team-first mindset, and an enthusiastic approach to cooking in a fast-paced setting. Kincaid's offers unparalleled training and development programs designed to equip our cooks with the skills and confidence needed to excel. Employees benefit from flexible scheduling options, multiple health benefit plans tailored to individual needs, including dental and vision coverage, short-term disability, and voluntary life insurance options.
Beyond compensation, working at Kincaid's means joining a positive, respectful workplace that values diversity and encourages community involvement. Opportunities extend beyond daily tasks, featuring generous employee discounts not only for dining but also for retail, amusements, and hotels under Landry's umbrella. Paid sick leave and chances for advancement are key benefits that highlight our commitment to the well-being and career progression of our staff.
This role is perfectly suited for someone who aspires to embody the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. We look for team players who consistently put guests first and thrive in a lively, dynamic kitchen setting. If you have over one year of experience as a Line Cook and a passion for great food and great fun, this position offers both a rewarding job and a career path within a nationally respected hospitality company.
Embrace the chance to join Kincaid's, where your work is valued, your growth supported, and your passion for food celebrated.
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year line cook experience
- Ability to work flexible schedules
- Must adhere to food safety and sanitation standards
- Physical ability to stand for extended periods
- Must be a team player with positive attitude
- Commitment to guest satisfaction and quality food preparation
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year experience as a line cook
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for food and customer satisfaction
- Ability to follow recipes and instructions accurately
Job Duties
- Prepare menu items according to recipes and quality standards
- Maintain cleanliness and organization of the workstation
- Ensure compliance with food safety and sanitation protocols
- Assist in inventory management and stock rotation
- Collaborate with kitchen staff to ensure timely and efficient service
- Adapt to changing menu items and special requests
- Support training new kitchen team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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