Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $26.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain known for its vibrant, contemporary Asian cuisine and dynamic dining atmosphere. Established with a commitment to excellence and culinary innovation, P.F. Chang's has become a destination for those seeking a unique blend of flavors and a welcoming environment. The company prides itself on delivering not only exceptional food but also an inviting experience that celebrates family, life, and food. Operating numerous locations across the United States and internationally, P.F. Chang's emphasizes quality, guest satisfaction, and employee development in a fast-paced restaurant industry.

This role is ideal for individuals passionate about food and eager to develop their culinary skills within a reputable and supportive company. P.F. Chang's is currently hiring for multiple positions in its kitchen staff, including Line Cooks, Wok Cooks, Chef De Parties, and Station Chefs, offering both full-time and part-time opportunities. Compensation for this role ranges from $22.00 to $26.00 per hour, depending on experience, paired with competitive benefits designed to support team members personally and professionally.

As a Line Cook, Wok Cook, or Station Chef at P.F. Chang's, you will play an essential role in delivering high-quality dishes prepared according to established recipes and safety standards. The position involves more than cooking – it requires a meticulous eye for detail, a passion for food, and the ability to work efficiently in a team-oriented, fast-paced environment. Your responsibilities will extend to ensuring that kitchen stations are set up, operated, and maintained correctly, contributing to a clean and safe workspace.

P.F. Chang's supports its team members with comprehensive training programs, providing paid on-the-job training to help new hires excel even without prior experience. The company fosters a culture of growth and advancement, actively promoting from within to help employees build a rewarding career. Alongside flexible scheduling and employee discounts, team members enjoy exclusive benefits such as a 401(k) retirement plan, medical, dental, and vision insurance for qualifying staff, and paid sick leave in some jurisdictions.

Joining P.F. Chang's means becoming part of a community passionate about its purpose: to celebrate life, family, and food. The company values excellent customer service, teamwork, and maintaining the highest standards of food safety and sanitation. If you desire to join a vibrant workplace where your culinary skills and enthusiasm for food can flourish, this is an excellent opportunity to start or advance your hospitality career.

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable, or willingness to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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