Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.03 - $18.11
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Referral bonuses

Job Description

Red Robin is a well-established, high-volume, full-service restaurant concept known for its laid-back atmosphere, unique quirky vibe, and a strong passion for delivering exceptional hospitality. Founded with the mission to 'Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile,' Red Robin Gourmet Burgers and Brews is more than just a burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a commitment to creating a welcoming environment where every guest feels valued and satisfied. Our restaurants are known for serving world-famous steak fries and burgers that go beyond ordinary expectations, inspiring guests with every bite. We foster a culture of growth and opportunity, where many of our managers started their journey as hourly team members. We believe in nurturing talent and promoting from within, making Red Robin an ideal place for career development in the hospitality industry.

The Line Cook role at Red Robin is crucial to our kitchen operations, responsible for preparing food the Red Robin way. This involves a variety of culinary skills, including cutting, sautéing, broiling, frying, and cooking a wide range of dishes such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. The position requires adherence to strict food safety and cleanliness standards to ensure the satisfaction and safety of our guests. In addition to providing excellent food preparation, Line Cooks help maintain a smooth kitchen flow and contribute to the overall guest experience by delivering meals that meet Red Robin's high standards. The role offers competitive hourly pay ranging from $15.03 to $18.11 per hour, along with a free meal during each shift, making it attractive for individuals who are passionate about cooking and looking for flexible work schedules. Our team members benefit from a 50% discount on Red Robin food, a 25% discount for family members, referral bonuses for bringing new team members, and excellent opportunities for professional growth. We also provide additional benefits such as health, vision, dental, accident, critical illness, and hospital indemnity coverage, retirement plans with company match, and paid time off. Red Robin values diversity and is an equal opportunity employer, welcoming individuals 17 years or older who share our enthusiasm for unbridled hospitality. Join us and become part of a vibrant team that prioritizes fun, connection, generosity, and exceptional guest service.

Job Requirements

  • must be 17 or older
  • ability to follow recipes and instructions accurately
  • availability to work flexible schedules
  • ability to work in a fast-paced environment
  • strong communication skills
  • commitment to food safety and cleanliness
  • physical ability to stand for long periods

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or food preparation role is a plus
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • attention to detail
  • ability to stand for extended periods

Job Duties

  • prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
  • adhere to safe food handling and cleanliness rules
  • maintain kitchen cleanliness and organization
  • ensure timely preparation of menu items to meet guest demands
  • collaborate with kitchen staff to support efficient kitchen operations
  • assist in inventory management and stock rotation
  • follow all food safety regulations and company policies

Job Criteria

Experience

No experience required


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