Line Cook

Lobster Trap is a beloved establishment founded in 1969 as a neighborhood fish market on the Back River in Bourne, Massachusetts. Over the years, it has grown into a vibrant year-round restaurant that serves both the local community and visitors from Cape Cod and beyond. Known for its fresh seafood offerings and warm atmosphere, Lobster Trap has built a reputation as a landmark dining destination that combines a rich history with a commitment to quality and exceptional customer service. The restaurant prides itself on sourcing local ingredients, maintaining traditional recipes, and fostering a welcoming environment where guests can enjoy a memorable dining experience.

The role of line cook at Lobster Trap is crucial to maintaining the restaurant's high standards for food quality and service. This position demands an individual with a passion for cooking, strong work ethic, and attention to detail. The line cook must be able to read and follow recipes accurately, uphold the restaurant's sanitation and safety guidelines, and work collaboratively under the direction of the Chef. This role offers an exciting opportunity for culinary professionals who enjoy working in a dynamic kitchen environment and want to grow their skills within a well-established restaurant. Lobster Trap provides competitive pay ranges from $17.00 to $25.00 per hour, depending on experience, and offers both full-time and part-time employment options with no less than 30 hours per week. Employees benefit from a supportive work culture with room for learning and advancement.