
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established American-based Asian dining restaurant renowned for its contemporary approach to traditional Asian cuisine. With numerous locations across the United States and internationally, P.F. Chang's aims to deliver an authentic and memorable dining experience through high-quality dishes, excellent customer service, and a warm, inviting atmosphere. The company prides itself on its commitment to innovation, culinary creativity, and fostering a positive work culture that values teamwork and growth opportunities for its employees. As a respected name in the casual dining industry, P.F. Chang's emphasizes the importance of food safety, sanitation, and consistent quality in its kitchen operations, ensuring guests receive meals prepared with care and expertise. They prioritize both full-time and part-time employment options, providing flexible scheduling to accommodate team members' diverse needs.
The role of a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is a vital position within the kitchen brigade. These roles involve preparing and cooking food items according to established company recipes and stringent safety and sanitation standards. Employees in this position work closely with the culinary team to ensure the presentation and quality of dishes meet the high expectations set by the company. This opportunity welcomes both experienced individuals and those new to the industry, as P.F. Chang's offers paid on-the-job training and support to develop cooking skills and culinary knowledge. The pay range for this position varies based on experience, from $16.50 to $20.50 per hour, reflecting the company’s commitment to competitive compensation. Additionally, employees benefit from a supportive environment that encourages advancement within the company, with many promotions coming from internal staff. Flexibility, dedication, and a passion for food are essential as these kitchen professionals must be able to handle multiple tasks efficiently in a fast-paced environment while maintaining high standards of cleanliness and safety. The company culture emphasizes celebrating life, family, and food, making P.F. Chang's more than just a job but a meaningful and engaging career choice.
The role of a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is a vital position within the kitchen brigade. These roles involve preparing and cooking food items according to established company recipes and stringent safety and sanitation standards. Employees in this position work closely with the culinary team to ensure the presentation and quality of dishes meet the high expectations set by the company. This opportunity welcomes both experienced individuals and those new to the industry, as P.F. Chang's offers paid on-the-job training and support to develop cooking skills and culinary knowledge. The pay range for this position varies based on experience, from $16.50 to $20.50 per hour, reflecting the company’s commitment to competitive compensation. Additionally, employees benefit from a supportive environment that encourages advancement within the company, with many promotions coming from internal staff. Flexibility, dedication, and a passion for food are essential as these kitchen professionals must be able to handle multiple tasks efficiently in a fast-paced environment while maintaining high standards of cleanliness and safety. The company culture emphasizes celebrating life, family, and food, making P.F. Chang's more than just a job but a meaningful and engaging career choice.
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willing to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willing to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for long periods and able to lift up to 30 lbs
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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