Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $21.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals (depending on location)
Uniforms (depending on location)
Safety shoes (depending on location)
Transportation support or parking (depending on location)

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions. With a mission to improve the quality of life for those they serve, Sodexo operates in various sectors including corporate, education, healthcare, and government services, reaching millions of people worldwide. The company focuses on delivering exceptional dining experiences while maintaining high standards of sustainability, safety, and employee well-being. Sodexo values diversity, inclusion, and cultural belonging, creating an environment where every employee’s contribution is recognized and respected. The company is committed to equal employment opportunities and provides robust benefits to enhance both professional and personal growth.

The role of Line Cook at Sodexo is a full-time position offering a competitive pay range of $19 to $21 per hour. This role is ideal for individuals with a passion for culinary arts who thrive in fast-paced kitchen environments. As a Line Cook, you will be responsible for preparing, portioning, cooking, and presenting various hot and cold food items across multiple meal periods and special events. The position demands adherence to Sodexo’s culinary standards for quality, presentation, and consistency, ensuring every dish served meets customer expectations. The role requires open availability for varying shifts, including days and hours, which provides flexibility but also demands reliability and punctuality.

Working as a Line Cook at Sodexo involves following federal, state, and corporate standards for food safety and quality. The successful candidate will engage in activities such as following recipes precisely, tasting and seasoning dishes, estimating food requirements for accurate production planning, and maintaining clean and organized workstations. This role is not only about food preparation but also about contributing to a cohesive kitchen team that supports an exceptional dining experience. Physical stamina is essential, as the job requires standing and walking for extended periods, the ability to lift moderate weights, and perform repetitive tasks safely and efficiently.

Sodexo values its employees’ growth and well-being, offering ongoing training and development opportunities. The company supports a flexible work environment to accommodate life's important moments and provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) plan, discount programs, and more. Depending on location, additional benefits may be available such as shift meals, uniforms, safety shoes, and transportation support. Sodexo’s inclusive culture fosters respect, fairness, and the freedom to be oneself, ensuring that every team member’s voice is heard and valued.

Joining Sodexo as a Line Cook means becoming part of a purpose-driven company where your everyday actions have significant impact. The role offers a pathway to turning a job into a long-term career with advancement opportunities. If you are passionate about food preparation, teamwork, and service excellence, and you seek a supportive and diverse workplace, Sodexo invites you to bring your skills and enthusiasm to their culinary team. This position represents not only a job opportunity but a chance to contribute meaningfully to the wellbeing of the community and the success of a global workforce.

Job Requirements

  • High school diploma or GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Requires familiarity with kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Qualifications

  • High school diploma or GED
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of kitchen equipment
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Familiarity with food-handling procedures
  • Ability to read and follow recipes unsupervised

Job Duties

  • Prepare food in accordance with federal, state and corporate standards
  • Follow recipes and product directions for cooking and serving food
  • Taste products and estimate food requirements
  • Check production and keep records
  • Maintain clean and organized workstation
  • Walk or stand for extended periods
  • Lift up to 35 pounds frequently and 50 pounds occasionally
  • Perform repetitive motions
  • Attend work on time with regularity
  • Perform additional duties as assigned

Job Criteria

Experience

No experience required


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