Line Cook

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $21.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

mental health benefits

Paid Time Off

401(k) retirement plan

short-term disability

long-term disability

Life insurance

Job Description

Belmont Village Senior Living is a distinguished integrated developer, owner, and operator of high-quality senior living communities, founded in Houston in 1997. With over 5,000 employees and 5,000 residential units, Belmont Village proudly operates 35 locations across the United States and Mexico City. Their communities offer award-winning independent living, assisted living, and memory care programs designed to enrich the lives of seniors. The company collaborates with leading academic and healthcare institutions such as UC San Diego, USC, UCLA, and Baptist Health South Florida to innovate cognitive health programs and life enrichment activities. Belmont Village is recognized for its distinctive architectural designs, exceptional standards of life safety, and its commitment to providing cutting-edge, quality programming for seniors. Since 2018, it has been certified as a Great Place to Work and recognized by U.S. News & World Report as Best in Senior Living, reflecting its commitment to excellence both for its residents and employees.

The role of the Line Cook at Belmont Village Senior Living is a part-time position, with work scheduled from Friday to Sunday, 10:30 a.m. to 7 p.m. Working in a professional commercial kitchen within an award-winning senior living community, the Line Cook is responsible for preparing and serving high-quality meals following strict recipe guidelines and presentation standards. This role is vital in providing an exceptional dining experience for residents and guests in a restaurant-style setting. The Line Cook prepares meals from scratch, manages multiple orders efficiently, maintains portion control, and ensures the kitchen meets all food safety and sanitation regulations. Dependability, a team-oriented attitude, and a passion for culinary excellence are essential, as candidates must be able to maintain quality and presentation under high-volume and fast-paced kitchen conditions. This role focuses not only on the culinary process but also on delivering hospitality and customer service that exceeds resident expectations.

Culinary professionals at Belmont Village value the predictable schedules that differ from traditional restaurants, fostering a better work-life balance. The community invests in career growth and ongoing development, supported by a team culture that takes pride in providing exceptional hospitality within a stable, award-winning workplace. The comprehensive benefits package and a respectful, inclusive work environment make Belmont Village Senior Living a rewarding place for culinary talent. The company emphasizes professionalism, clear communication, and reliability, all while creating an environment where employees' culinary skills can flourish and grow over time. This position offers an opportunity to contribute meaningfully to senior well-being through quality dining experiences within a supportive and dynamic community setting.

Job Requirements

Must be at least 18 years of age
High school diploma or equivalent
Minimum of 6 months Line Cook experience in a high volume restaurant setting
Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
Must be able to communicate clearly in verbal and written English
Consistent and reliable attendance
Offers of employment are contingent upon completion of applicable post-offer pre-employment screenings including background check, drug screening, physical examination, and TB testing

Job Qualifications

Must be at least 18 years of age
High school diploma or equivalent
Professional, pleasant and team oriented attitude
Must be able to communicate clearly in verbal and written English
Minimum of 6 months Line Cook experience in a high volume restaurant setting
Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
Consistent and reliable attendance

Job Duties

Prepare meals from scratch according to assigned recipe specifications and quality standards
Follow recipes, manage portion control and ensure attractive plate presentation
Properly manage cook times while preparing and efficiently managing several orders simultaneously
Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
Make hospitality, customer service, and resident satisfaction your top priorities in every interaction