Line Cook

Troubadour Golf & Field Club is a prestigious private community conveniently located just 30 miles south of downtown Nashville, Tennessee. Situated on 980 acres, Troubadour offers an exclusive lifestyle with 375 residences, an 18-hole championship golf course designed by Tom Fazio, a multi-sport complex, an organic farm, world-class restaurants, private recording studios, music venues, and wellness facilities. This luxurious locale combines natural beauty and top-tier amenities, making it a distinguished destination for members who seek leisure, recreation, and a vibrant community experience. The club’s commitment to excellence is reflected in its dedicated staff who strive to deliver impeccable service and create unforgettable memories for members and guests alike.

Troubadour Golf & Field Club is part of the Discovery Land Company portfolio, a renowned U.S.-based real estate developer and operator of private residential communities and resorts, known globally for developing unique and highly sought-after environments. Discovery Land Company’s mission is to create exceptional settings where people can enjoy freedom, security, and the resources to learn, grow, and play in some of the most breathtaking locations worldwide.

The Line Cook position at Troubadour Golf & Field Club is a key role within the Food and Beverage Culinary Department. This role welcomes individuals passionate about diverse cooking styles and ingredients who are eager to contribute to a dynamic culinary team. As a Line Cook, you will be essential in supporting food preparation, managing kitchen deliveries, maintaining cleanliness, and ensuring high-quality food presentation according to the Executive Chef’s standards. This position requires flexibility and efficiency, as you will work across multiple food outlets including pool service, golf course dining, and activation stations.

This role offers multiple full-time positions, both year-round and seasonal, with an attractive starting pay rate of $23 to $28 per hour. The Line Cook will be part of a team that creates unique and enjoyable dining experiences, embodying the very essence of the Discovery Land Company hospitality and culture. Your contributions will directly impact the satisfaction of our members, guests, and fellow employees, helping to sustain the club’s reputation for excellence in service and culinary artistry.

The position demands proficiency in culinary techniques such as chopping vegetables, preparing cuts of meat, filleting and deboning fish, and adhering to food safety regulations. Additionally, the role calls for a positive attitude, professionalism, and strong communication skills to interact effectively with team members and members alike. You will be expected to handle the physical demands of the kitchen environment, including standing for long hours, working indoors and outdoors, and lifting heavy items.

Troubadour Golf & Field Club values its employees and fosters a collaborative and supportive work environment where professional development and upward mobility are encouraged. Full-time employees benefit from competitive pay, medical, dental, and vision insurance, 401k contributions, paid time off, holidays, and other perks such as employee meals, referral incentives, and recognition programs. This role is ideal for culinary professionals who seek a stable, rewarding career in a luxury private club setting with a vibrant work-family culture.