Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.50 - $24.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American Asian-themed restaurant chain that has established itself as a leader in the casual dining industry. Known for its innovative Asian cuisine and vibrant dining atmosphere, P.F. Chang's combines traditional techniques with modern flavors to offer guests a memorable culinary experience. With locations across the United States and internationally, the company prides itself on delivering exceptional food quality, excellent customer service, and a welcoming environment for both guests and team members. As an established leader in the restaurant industry, P.F. Chang's emphasizes employee development, offering numerous opportunities for career advancement and personal growth within its dynamic team-oriented culture.

P.F. Chang's is currently hiring for hourly positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, with pay ranging from $20.50 to $24.50 per hour based on experience. These roles are essential to ensuring that the high standards of the kitchen are maintained through the preparation and cooking of premium quality dishes according to established recipes and procedures. The employment opportunities available include both full-time and part-time positions, providing flexibility to fit various lifestyles and schedules.

In this role, team members are expected to uphold cleanliness, safety, and sanitation standards rigorously, ensuring that all kitchen operations contribute to a safe and efficient work environment. Team members will learn and efficiently execute P.F. Chang's menu items, handling kitchen equipment responsibly and maintaining an organized work station. Extensive training is provided on the job, making this an excellent choice for individuals with a passion for food and a desire to develop culinary skills without prior experience. P.F. Chang's encourages internal promotions, ensuring employees who demonstrate dedication and skill have the opportunity to grow within the company.

Beyond basic cooking duties, team members are also often involved in ancillary activities such as washing dishes, sweeping and mopping floors, sanitizing utensils, and maintaining clean kitchen environments. This role is ideal for individuals who thrive in fast-paced, team-driven settings where multitasking and attention to detail are critical. The company values flexibility, reliability, and a positive attitude, providing a supportive workplace where all employees can feel valued and motivated.

Candidates interested in joining P.F. Chang's can expect competitive pay, flexible scheduling options, and a comprehensive benefits package. Benefits available to qualifying team members include 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave in relevant jurisdictions. Additional perks include discounted meals, employee referral programs, and exclusive team member discounts. The company also provides paid on-the-job training and observes closures on major holidays such as Thanksgiving and Christmas in most locations, underscoring its commitment to work-life balance.

Working at P.F. Chang's offers more than just a job — it is an opportunity to be part of a passionate community motivated by the purpose to Celebrate Life, Family, and Food. The restaurant prides itself on fostering meaningful work experiences and a culture of respect, collaboration, and personal growth. Prospective employees are encouraged to apply immediately as recruitment is ongoing, demonstrating the company’s commitment to continuously welcoming new talent into their team. The hiring process is straightforward, requiring applicants to prepare their work history and submit their application online for consideration.

Job Requirements

  • Previous experience is not required - we will train you
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to learn and follow recipes and menu items
  • Strong attention to detail and organizational skills
  • Excellent customer service skills and etiquette
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Basic knowledge of kitchen safety and sanitation practices

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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