Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $24.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

PopStroke is a dynamic and founder-led brand focused on creating vibrant and memorable experiences through its unique entertainment venues that blend dining, golf, and social elements. Known for its commitment to culture and innovation, PopStroke believes that energy drives results and that cultivating a positive and collaborative culture leads to sustained momentum and success. The brand is more than just a place to visit; it is a community where team members are empowered to grow, innovate, and contribute to building something special together. As a rapidly growing company, PopStroke emphasizes ownership, teamwork, and a positive, fun working environment, ensuring that employees at every level feel supported, challenged, and valued. The company culture fosters bold ideas, celebrates personal and professional growth, and encourages all team members to participate actively in the collective success by embracing The PopStroke Way—a mindset centered around enthusiasm, problem-solving, accountability, and innovation.

This particular role is aimed at culinary professionals passionate about delivering exceptional food experiences while thriving in a high-energy, fast-paced environment. The Kitchen Team Member or Cook position at PopStroke involves preparing high-quality dishes efficiently and safely, aligning with the company’s standards for culinary excellence and guest satisfaction. Candidates will be responsible for ensuring that every dish is prepared quickly, accurately, and with attention to detail, maintaining cleanliness and organization within the kitchen, and collaborating effectively with other team members to ensure smooth operations. The role is ideal for individuals who enjoy working hands-on, have a strong work ethic, and embrace the company’s core values such as making work fun, bringing positive energy, owning their responsibilities, and continuously seeking ways to improve and innovate. The pay range for this hourly, non-exempt position is $18 to $24, reflecting the company’s commitment to fairly compensating skilled culinary talent. This position also offers opportunities for career growth and development within a company that values ownership and leadership at all levels. PopStroke participates in E-Verify, ensuring a compliant and inclusive workplace, and is an Equal Opportunity Employer dedicated to fostering diversity and inclusion in its workforce.

Job Requirements

  • Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
  • Must be able to lift, carry, push and pull up to 30 lbs
  • Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
  • Must be able to safely use a ladder

Job Qualifications

  • Previous experience as a cook in a high-volume environment
  • Strong knowledge of various cooking methods and techniques
  • Must be available to work weekends and holidays
  • Excellent communication and teamwork skills
  • Ability to safely operate kitchen equipment
  • Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs

Job Duties

  • Ensure the highest quality of culinary services for our guests
  • Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
  • Follow established portion control procedures to minimize food waste and maximize profitability
  • Accurately utilize technology to recognize and complete food ticket orders
  • Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
  • Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
  • Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
  • Assist with dishwashing and food prep duties as needed
  • Maintain a high degree of standards in cleanliness and sanitation at all times
  • Follow all safety procedures
  • Execute opening and closing procedures
  • Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
  • Other duties as assigned

Job Criteria

Experience

No experience required


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