Line Cook

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain known for its commitment to delivering exceptional dining experiences. With a legacy spanning over five decades, Ruth's Chris has built a strong reputation for serving world-class steaks and offering legendary hospitality to guests. The company takes pride in treating its team members like family, fostering a supportive and inclusive work environment where employees can grow both personally and professionally. Ruth's Chris Steak House values hard work, passion, and dedication, which are seen as the key ingredients to its ongoing success and stellar guest experiences.

This is an exciting opportunity to become a part of the Ruth's Chris team as a Cook, specializing either as a Sides Cook or Pantry Cook. The role involves preparing and cooking high-quality food items with precision and care, ensuring that every dish meets the restaurant's stringent quality and presentation standards. Successful candidates will thrive in a fast-paced environment, demonstrating superior dexterity and safety in handling kitchen tools and ingredients. The position offers variable pay depending on location, reflecting the diverse opportunities across the company's various establishments. Employees are eligible for competitive benefits including health insurance for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and paid sick leave. The Cook role at Ruth's Chris is ideal for individuals passionate about culinary arts and eager to contribute to creating memorable dining experiences through teamwork and a professional attitude. Moreover, the role provides exciting career growth and training opportunities, making it a perfect stepping stone for those wishing to build a lasting career in the hospitality industry.