
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain known for its innovative Asian cuisine and unique dining experience. Established in the early 1990s, P.F. Chang's has grown to be a prominent player in the casual dining industry, with locations across the United States and around the globe. The chain combines modern flavors with traditional Chinese cooking techniques, presenting guests with bold and exciting dishes in a stylish and inviting atmosphere. P.F. Chang's commitment to quality food, excellent service, and exceptional guest experience has earned it numerous accolades and a loyal customer base. The restaurant operates under a philosophy centered around family, celebration, and food, fostering an environment where team members feel valued and motivated to deliver outstanding results. This ethos resonates throughout the company culture, emphasizing growth, community, and the joy of sharing great meals.
Currently, P.F. Chang's is actively hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This role is key in ensuring that guests receive high-quality, delicious meals that meet the restaurant's established recipes and safety standards. Offered at a competitive pay range of $20.00 to $24.00 per hour depending on experience, this opportunity provides individuals with a chance to grow within a reputable hospitality brand. Employees benefit from comprehensive training programs designed to hone culinary skills and prepare them for potential advancement. The working environment thrives on teamwork and efficiency, offering flexible scheduling to accommodate various lifestyles and commitments.
The Line Cook or Station Chef's responsibilities extend beyond food preparation—they uphold the kitchen's sanitation protocols, manage equipment setup and cleanup, and contribute to maintaining a safe and efficient cooking environment. Even those with no previous cooking experience are encouraged to apply since P.F. Chang's provides paid on-the-job training and hands-on mentoring. A strong passion for food, attention to detail, and commitment to quality are essential qualities needed to succeed in this role. Employees enjoy a supportive atmosphere where career growth is encouraged with promotion opportunities from within the company. Moreover, the establishment honors holidays like Thanksgiving and Christmas by closing most locations to promote work-life balance.
In addition to competitive wages, P.F. Chang's offers a robust benefits package including flexible scheduling, discounted meals, employee referral programs, and exclusive team member discounts. For qualifying employees, benefits further extend to medical, dental and vision insurance, paid sick leave, and a 401(k) retirement plan contingent on hours worked. These advantages contribute to a comprehensive work experience that rewards dedication and fosters a sense of belonging. Working at P.F. Chang's is more than a job—it’s an invitation to be part of a passionate community brought together by a shared love for food and life’s meaningful moments. Prospective team members are encouraged to apply and embark on a fulfilling culinary career with a leader in the casual dining sector.
Currently, P.F. Chang's is actively hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This role is key in ensuring that guests receive high-quality, delicious meals that meet the restaurant's established recipes and safety standards. Offered at a competitive pay range of $20.00 to $24.00 per hour depending on experience, this opportunity provides individuals with a chance to grow within a reputable hospitality brand. Employees benefit from comprehensive training programs designed to hone culinary skills and prepare them for potential advancement. The working environment thrives on teamwork and efficiency, offering flexible scheduling to accommodate various lifestyles and commitments.
The Line Cook or Station Chef's responsibilities extend beyond food preparation—they uphold the kitchen's sanitation protocols, manage equipment setup and cleanup, and contribute to maintaining a safe and efficient cooking environment. Even those with no previous cooking experience are encouraged to apply since P.F. Chang's provides paid on-the-job training and hands-on mentoring. A strong passion for food, attention to detail, and commitment to quality are essential qualities needed to succeed in this role. Employees enjoy a supportive atmosphere where career growth is encouraged with promotion opportunities from within the company. Moreover, the establishment honors holidays like Thanksgiving and Christmas by closing most locations to promote work-life balance.
In addition to competitive wages, P.F. Chang's offers a robust benefits package including flexible scheduling, discounted meals, employee referral programs, and exclusive team member discounts. For qualifying employees, benefits further extend to medical, dental and vision insurance, paid sick leave, and a 401(k) retirement plan contingent on hours worked. These advantages contribute to a comprehensive work experience that rewards dedication and fosters a sense of belonging. Working at P.F. Chang's is more than a job—it’s an invitation to be part of a passionate community brought together by a shared love for food and life’s meaningful moments. Prospective team members are encouraged to apply and embark on a fulfilling culinary career with a leader in the casual dining sector.
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Flexibility to work a variety of shifts
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or willingness to obtain
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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