Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive salary and benefits package
opportunity to be part of a dynamic and growing hospitality team
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. Known for its commitment to putting people first, IRHG operates over 30 locations that provide not just jobs, but a lifestyle and a community that the team proudly calls a family. IRHG focuses on creating a positive and dynamic work environment that nurtures growth, teamwork, and a shared passion for hospitality. The company offers generous benefits and internal growth opportunities, making it an ideal workplace for individuals who are eager to develop their skills and advance their careers in the hospitality industry. From the moment you join IRHG, you become part of a mission to revolutionize the hospitality industry by emphasizing care and heart in every aspect of the employee and guest experience.
The role of a Line Cook at The Indigo Road Hospitality Group is integral to delivering an exceptional dining experience for guests. As a Line Cook, you will be responsible for maintaining the highest standards of quality and consistency for each dish prepared in the kitchen. Your work ensures that every meal leaving the kitchen exceeds expectations and reflects IRHG's dedication to culinary excellence. You will operate as part of a closely-knit, team-oriented environment where collaboration and communication are key. This position demands a passion for food preparation, attention to detail, and dedication to cleanliness and organization. The Line Cook will prepare, stock, and maintain high-quality cuisine following strict cooking methods, portion controls, and kitchen policies. Additionally, maintaining a sanitary workspace, adhering to all cleanliness and safety regulations, and contributing to kitchen closing procedures are essential duties. This role requires flexibility in scheduling, a positive attitude, and the physical stamina to handle the demands of a fast-paced kitchen environment. Competitive salary and benefits along with the opportunity to grow within a vibrant hospitality team make this Line Cook position an excellent fit for someone who thrives in a rewarding, team-focused culinary role.
The role of a Line Cook at The Indigo Road Hospitality Group is integral to delivering an exceptional dining experience for guests. As a Line Cook, you will be responsible for maintaining the highest standards of quality and consistency for each dish prepared in the kitchen. Your work ensures that every meal leaving the kitchen exceeds expectations and reflects IRHG's dedication to culinary excellence. You will operate as part of a closely-knit, team-oriented environment where collaboration and communication are key. This position demands a passion for food preparation, attention to detail, and dedication to cleanliness and organization. The Line Cook will prepare, stock, and maintain high-quality cuisine following strict cooking methods, portion controls, and kitchen policies. Additionally, maintaining a sanitary workspace, adhering to all cleanliness and safety regulations, and contributing to kitchen closing procedures are essential duties. This role requires flexibility in scheduling, a positive attitude, and the physical stamina to handle the demands of a fast-paced kitchen environment. Competitive salary and benefits along with the opportunity to grow within a vibrant hospitality team make this Line Cook position an excellent fit for someone who thrives in a rewarding, team-focused culinary role.
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- A minimum two years experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff
- Ability to speak, read and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Physical ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, complying consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven flat top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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