Line Cook

Fullerton, CA, USA|Onsite

Job Overview

Compensation

Hourly

Exact $23.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Career development opportunities

Job Description

Anaheim Arena Management, LLC operates the Honda Center, a premier sports and entertainment venue located in Anaheim, California. The Honda Center is renowned for hosting a diverse range of events, including concerts, professional ice hockey games, family shows, and more. Serving as a vibrant hub for entertainment and community engagement, Honda Center welcomes fans, performers, and athletes from around the world, making each event a memorable experience for attendees. Anaheim Arena Management is dedicated to excellence in guest service and operational performance, providing a dynamic and inclusive workplace where team members play a crucial role in the overall event experience.

The Honda Center Line Cook position offers a unique opportunity for culinary professionals and aspiring cooks to join a bustling kitchen environment that serves a high volume of guests during various events. This role entails preparing menu items according to strict recipe specifications, maintaining station cleanliness and readiness, and ensuring all food safety and sanitation standards are consistently met. The starting hourly wage for this position is $23.00, reflecting the value placed on skilled kitchen staff in a fast-paced, event-driven setting. Line Cooks at Honda Center work across multiple cooking stations, demonstrating versatility and a strong understanding of cooking techniques such as baking, roasting, grilling, sautéing, steaming, and poaching.

In addition to food preparation, Line Cooks are responsible for managing food storage protocols like FIFO (First In, First Out), properly handling allergens to prevent cross-contact, and completing necessary HACCP documentation to ensure compliance with health regulations. The role also involves collaborating closely with culinary leadership to maintain product availability and support banquet and event execution across different outlets within the venue. Candidates for this position will benefit from strong organizational skills, attention to detail, and the ability to work effectively under pressure, as well as a team-oriented mindset.

By joining the Honda Center culinary team, individuals not only contribute to the smooth operation of a high-profile venue but also gain valuable experience in a multi-station, high-volume kitchen environment. This position is ideal for those who are passionate about cooking, enjoy working in a team, and are committed to delivering high-quality food experiences to guests. Through this role, employees become an integral part of the event experience, helping to create memorable moments for a diverse audience at one of Southern California's top entertainment destinations. Anaheim Arena Management supports diversity, inclusion, and equal employment opportunities, fostering a respectful and collaborative workplace culture that values every team member's contributions.

Job Requirements

high school diploma or equivalent preferred
6-12 months of professional kitchen experience preferred
current Food Handler certification or ability to obtain promptly
culinary coursework a plus
additional local/state food safety credentials as required

Job Qualifications

6-12 months of professional kitchen experience preferred, especially in high-volume, multi-station or event environments
high school diploma or equivalent preferred
culinary coursework a plus
current Food Handler certification or ability to obtain promptly
additional local/state food safety credentials as required
proficient knife skills
foundational butchery and station prep competence
working knowledge of standard cooking techniques and production methods
ability to read and execute recipes, prep lists, and production sheets accurately
strong organization and time management skills
ability to prioritize and multitask under pressure
clear verbal communication
collaborative, team-oriented mindset
basic familiarity with HACCP, allergen control, and health department standards
reliable, detail-oriented, and committed to consistent quality

Job Duties

Prepare hot and cold menu items to recipe standards
portion, plate, and garnish according to specs
set up, stock, and break down assigned stations
maintain clean, organized work areas throughout service
execute a variety of cooking methods including bake, roast, grill/broil, sauté, steam, and poach
carve/portion as needed
measure and mix ingredients using appropriate tools and equipment such as mixers, slicers, grinders, and blenders
monitor and record food temperatures
adjust equipment settings to maintain safe, optimal cooking conditions
complete required time/temperature logs and other HACCP documentation accurately and on time
follow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods
identify and handle common food allergens appropriately and follow house procedures to prevent cross-contact
assist with inventory, prep lists, and par levels to ensure product availability during events
support banquet/event execution across multiple outlets or locations as assigned
communicate effectively with chefs and teammates
provide courteous assistance to guests when appropriate
maintain a safe work environment by following equipment, knife-handling, and sanitation procedures
perform additional kitchen duties including wash/peel/cut produce, trim/portion proteins, breading, straining soups/sauces, and other tasks as assigned