
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized Asian-themed restaurant brand known for its vibrant dining experience and innovative culinary offerings. Established with a commitment to quality and service, P.F. Chang's combines traditional Asian flavors with modern cooking techniques to create a unique menu that appeals to a diverse clientele. The restaurant prides itself on maintaining high standards of food safety, sanitation, and customer service. With locations across the United States and internationally, P.F. Chang's provides a dynamic work environment where employees are encouraged to grow both personally and professionally.
This job posting seeks enthusiastic individuals for various cooking positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. The roles are offered on both full-time and part-time bases, with hourly pay ranging from $20.00 to $24.00 depending on experience. These roles are essential to the restaurant's kitchen operations, focusing on preparing food items according to established recipes and company specifications while maintaining superior sanitation and safety standards.
As a Line Cook or similar position at P.F. Chang's, you will be responsible for preparing and cooking all food items in accordance with the restaurant's recipes, ensuring that presentation aligns with the chef's guidance. Additional responsibilities include setting up, operating, breaking down, and cleaning kitchen equipment to sustain a hygienic and efficient workspace. Staff in these roles may also assist in washing dishes, sweeping and mopping floors, sanitizing utensils, and maintaining cleanliness throughout the kitchen.
P.F. Chang's values teamwork and attention to detail, making these roles perfect for individuals who thrive in a fast-paced environment and have a passion for food. No previous cooking experience is required as paid on-the-job training is provided, offering a great opportunity for those looking to start or advance their culinary careers. The restaurant promotes from within, emphasizing internal career growth and advancement opportunities. Employees are supported with various benefits including flexible scheduling, discounted meals, an employee referral program, and exclusive team member discounts. Furthermore, the restaurant is closed on Thanksgiving and Christmas, allowing team members to enjoy these holidays with family.
Eligible team members can also benefit from a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions. This ensures that employees have access to comprehensive health and financial benefits as part of their employment package. P.F. Chang's commitment to its workforce is reflected in its motto to celebrate life, family, and food, creating a meaningful and rewarding career path for its team members.
If you have a passion for cooking, enjoy working in a collaborative and supportive atmosphere, and are eager to grow within a respected restaurant company, P.F. Chang's offers an excellent opportunity. The company encourages applicants of all backgrounds to apply and become part of a team dedicated to quality, service, and culinary excellence.
This job posting seeks enthusiastic individuals for various cooking positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. The roles are offered on both full-time and part-time bases, with hourly pay ranging from $20.00 to $24.00 depending on experience. These roles are essential to the restaurant's kitchen operations, focusing on preparing food items according to established recipes and company specifications while maintaining superior sanitation and safety standards.
As a Line Cook or similar position at P.F. Chang's, you will be responsible for preparing and cooking all food items in accordance with the restaurant's recipes, ensuring that presentation aligns with the chef's guidance. Additional responsibilities include setting up, operating, breaking down, and cleaning kitchen equipment to sustain a hygienic and efficient workspace. Staff in these roles may also assist in washing dishes, sweeping and mopping floors, sanitizing utensils, and maintaining cleanliness throughout the kitchen.
P.F. Chang's values teamwork and attention to detail, making these roles perfect for individuals who thrive in a fast-paced environment and have a passion for food. No previous cooking experience is required as paid on-the-job training is provided, offering a great opportunity for those looking to start or advance their culinary careers. The restaurant promotes from within, emphasizing internal career growth and advancement opportunities. Employees are supported with various benefits including flexible scheduling, discounted meals, an employee referral program, and exclusive team member discounts. Furthermore, the restaurant is closed on Thanksgiving and Christmas, allowing team members to enjoy these holidays with family.
Eligible team members can also benefit from a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions. This ensures that employees have access to comprehensive health and financial benefits as part of their employment package. P.F. Chang's commitment to its workforce is reflected in its motto to celebrate life, family, and food, creating a meaningful and rewarding career path for its team members.
If you have a passion for cooking, enjoy working in a collaborative and supportive atmosphere, and are eager to grow within a respected restaurant company, P.F. Chang's offers an excellent opportunity. The company encourages applicants of all backgrounds to apply and become part of a team dedicated to quality, service, and culinary excellence.
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- No previous experience is required
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

