
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.50 - $25.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its innovative dishes and upscale dining atmosphere. The company combines traditional Asian flavors with a modern twist, creating an exceptional culinary experience for guests. Founded in 1993, P.F. Chang's has expanded to numerous locations across the United States and internationally, becoming a popular destination for food lovers who seek quality ingredients, expert preparation, and a welcoming environment. The brand prides itself on its commitment to fresh, handcrafted dishes made from scratch daily, emphasizing both taste and presentation. P.F. Chang's culture nurtures teamwork, diversity, and growth, making it a sought-after employer in the hospitality industry.
P.F. Chang's is currently hiring for full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, offering an hourly pay range from $21.50 to $25.50 based on experience. This role plays a crucial part in delivering outstanding food quality and guest satisfaction by preparing food according to established recipes and procedures, strictly adhering to safety and sanitation standards. The position is ideal for individuals passionate about cooking, eager to develop their culinary skills, and ready to thrive in a fast-paced team environment. New team members receive paid on-the-job training, flexible scheduling, and ample opportunities for advancement, reflecting P.F. Chang's dedication to employee development and career growth. Additionally, employees benefit from discounted meals, an employee referral program, and exclusive team member discounts, fostering a supportive workplace community. The company also respects family time by closing most locations on Thanksgiving and Christmas.
In this role, cooks are responsible for preparing and cooking all food items to company specifications, plating foods precisely as guided by the chef, and managing kitchen equipment setup, operation, breakdown, and cleaning. Responsibilities may also extend to washing dishes, sweeping or mopping floors, maintaining kitchen equipment, and sanitizing utensils, emphasizing teamwork and shared responsibility. Strong attention to hygiene and food safety is mandatory, as P.F. Chang's upholds high standards in restaurant kitchen sanitation and food service safety. The hiring process welcomes individuals without prior experience as the company provides thorough training. Candidates must possess or be willing to obtain a current Food Handler’s Card where applicable, have a genuine love for food, and demonstrate the ability to learn menu items and recipes quickly.
Working at P.F. Chang's means becoming part of a passionate team motivated by the company's purpose: To Celebrate Life. Family. Food. The company values excellent customer service, adaptability, and a cooperative spirit, offering a dynamic workplace where employees can grow professionally and personally. The job demands flexibility in shift work, the ability to multitask, and physical stamina, which includes standing for long periods and lifting up to 30 lbs. This opportunity is perfect for those seeking a rewarding culinary career in a vibrant restaurant setting with a strong emphasis on quality and culture.
P.F. Chang's is currently hiring for full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, offering an hourly pay range from $21.50 to $25.50 based on experience. This role plays a crucial part in delivering outstanding food quality and guest satisfaction by preparing food according to established recipes and procedures, strictly adhering to safety and sanitation standards. The position is ideal for individuals passionate about cooking, eager to develop their culinary skills, and ready to thrive in a fast-paced team environment. New team members receive paid on-the-job training, flexible scheduling, and ample opportunities for advancement, reflecting P.F. Chang's dedication to employee development and career growth. Additionally, employees benefit from discounted meals, an employee referral program, and exclusive team member discounts, fostering a supportive workplace community. The company also respects family time by closing most locations on Thanksgiving and Christmas.
In this role, cooks are responsible for preparing and cooking all food items to company specifications, plating foods precisely as guided by the chef, and managing kitchen equipment setup, operation, breakdown, and cleaning. Responsibilities may also extend to washing dishes, sweeping or mopping floors, maintaining kitchen equipment, and sanitizing utensils, emphasizing teamwork and shared responsibility. Strong attention to hygiene and food safety is mandatory, as P.F. Chang's upholds high standards in restaurant kitchen sanitation and food service safety. The hiring process welcomes individuals without prior experience as the company provides thorough training. Candidates must possess or be willing to obtain a current Food Handler’s Card where applicable, have a genuine love for food, and demonstrate the ability to learn menu items and recipes quickly.
Working at P.F. Chang's means becoming part of a passionate team motivated by the company's purpose: To Celebrate Life. Family. Food. The company values excellent customer service, adaptability, and a cooperative spirit, offering a dynamic workplace where employees can grow professionally and personally. The job demands flexibility in shift work, the ability to multitask, and physical stamina, which includes standing for long periods and lifting up to 30 lbs. This opportunity is perfect for those seeking a rewarding culinary career in a vibrant restaurant setting with a strong emphasis on quality and culture.
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Ability to follow recipes and instructions accurately
- Willingness to learn and adapt in a fast-paced kitchen environment
- Strong attention to detail with cooking
- Good teamwork and communication skills
- Basic knowledge of kitchen safety and sanitation standards
- Customer service skills and etiquette
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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