Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.50 - $21.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain specializing in Chinese cuisine and Asian-inspired dishes. Established to offer guests exceptional dining experiences with an emphasis on high-quality ingredients, innovative recipes, and attentive service, P.F. Chang's has grown to become a beloved name in the restaurant industry. The company is committed to fostering a dynamic and supportive work environment where team members are empowered and motivated to grow their careers within the hospitality sector. Known for its vibrant atmosphere and flavorful menu, P.F. Chang's blends tradition with modern culinary techniques to create meals that delight customers and keep them coming back.

P.F. Chang's is currently hiring for multiple kitchen positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are essential to the daily operations of the kitchen, ensuring that every meal served meets the brand’s high standards of quality and presentation. Whether you are beginning your culinary career or bringing years of experience, P.F. Chang's offers both full-time and part-time opportunities. With a pay range of $17.50 to $21.50 per hour based on experience, these positions come with a robust benefits package designed to support the well-being and career advancement of the team.

As a culinary team member at P.F. Chang's, you will be responsible for preparing and cooking food items following established recipes and stringent safety and sanitation procedures. The role requires a keen eye for detail, the ability to multitask in a fast-paced kitchen environment, and a passion for cooking delicious meals that exceed guest expectations. Training is provided on the job, making it an ideal position for those eager to gain skills in culinary arts or improve their existing talents. The company values promoting from within, offering employees pathways to advance and broaden their skill set over time.

Working with P.F. Chang's means being part of a passionate community dedicated to celebrating life, family, and food. The company fosters a culture that emphasizes teamwork, respect, and continuous learning. Employees enjoy a variety of benefits such as competitive pay, flexible scheduling, opportunities for advancement, discounted meals, employee referral programs, and exclusive team member discounts. The restaurant also observes major holidays, closing on Thanksgiving and Christmas at most locations, to allow employees time with their loved ones.

Additionally, qualified team members can access 401(k) retirement plans, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions. Whether you are looking to start a career in the food service industry or seeking an enriching work environment to enhance your culinary skills, P.F. Chang's offers a welcoming and rewarding place to grow.

Job Requirements

  • Must be at least 18 years old
  • Comfortable standing for extended periods of time
  • Able to lift up to 30 lbs
  • Ability to continuously bend, reach, and twist
  • Flexibility to work a variety of shifts
  • Previous experience is not required
  • Have a current Food Handler's Card where applicable or willing to obtain

Job Qualifications

  • Previous experience is not required
  • Food Handler's Card preferred or willing to obtain
  • Love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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