Line Cook

Red Robin Gourmet Burgers and Brews is a well-established full-service restaurant brand known for its laid-back atmosphere and uniquely quirky vibe. The company prides itself on delivering an exceptional dining experience with high-quality, freshly made food. Red Robin is celebrated for its signature burgers that go beyond typical expectations, paired with world-famous steak fries to create a memorable meal for every guest. The restaurant emphasizes a culture of connection, fun, and generosity, striving to cultivate an environment where both employees and customers feel a strong sense of belonging. As a high-volume restaurant concept, Red Robin offers ample opportunities for career growth, with many managers having started their journeys as hourly team members. The company's mission is clear and revolves around delivering fresh, fun, and memorable experiences while ensuring every guest leaves with a smile. Red Robin is an equal opportunity employer, embracing diversity and inclusiveness in its hiring practices, making it a workplace for everyone.

The Line Cook position at Red Robin is a vital role responsible for preparing food "the Red Robin way." This includes various cooking techniques such as cutting, sautéing, broiling, frying, and overall meal preparation involving meats, fish, poultry, vegetables, soups, salads, and other ingredients. The Line Cook contributes directly to guest satisfaction by maintaining strict adherence to safe food handling and cleanliness standards, ensuring that every meal meets the quality and safety expected from the brand. This position offers a competitive hourly wage ranging from $17.13 to $23.98, with a typical compensation range around $20.65 to $21.30 per hour. In addition to the base pay, employees enjoy a complimentary meal each shift, providing a tangible benefit that supports employee well-being.

The role comes with a flexible work schedule to accommodate various lifestyles and commitments. Employees also benefit from a 50% discount on Red Robin food and a 25% discount for their family members, enhancing their dining experience both on and off the clock. Referral bonuses incentivize team members to bring in talented new employees, fostering a collaborative and growth-oriented workplace. Beyond the standard benefits, Red Robin offers an employee stock purchase program after one year of service, available to those working 20 or more hours per week, promoting long-term investment in the company’s success. Health insurance options are robust, including health, vision, dental, accident, critical illness, and hospital indemnity coverage for employees aged 18 and over. Retirement benefits through a 401k plan with company matching up to 4% of pay are available for employees aged 21 and over, who have worked at least one year and 1,000 hours annually. Paid time off accrual begins after one year of service for those working at least 35 hours per week, supporting work-life balance and employee wellness.

Joining Red Robin as a Line Cook means becoming part of a passionate team dedicated to making fresh, fun, and memorable meals while advancing your career within a supportive environment. The company prides itself on promoting from within, offering excellent opportunities to grow and develop. If you have a passion for food, enjoy a fast-paced kitchen, and want to be part of a team that values energy, personality, and hospitality, this role provides a great platform to start or elevate your culinary career.