Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.50 - $23.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a well-established, global restaurant chain known for its unique blend of Asian cuisine and stylish dining atmosphere. Founded with the mission to celebrate life, family, and food, P.F. Chang's has become a popular dining destination that prides itself on quality food, exceptional customer service, and an engaging environment. The company operates numerous locations, offering guests a memorable culinary experience that combines traditional Asian flavors with a contemporary twist. The brand is recognized not only for its delightful menu but also for fostering a workplace culture that values teamwork, growth, and employee well-being.

P.F. Chang's is currently hiring for full-time and part-time positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef roles. These positions offer a pay range from $19.50 to $23.50 per hour depending on experience, reflecting the company’s commitment to competitive compensation. Working at P.F. Chang's means joining a passionate team dedicated to more than just serving food — but to creating meaningful experiences for guests and employees alike. This role is perfect for individuals eager to develop culinary skills, work in a fast-paced environment, and contribute to a team-oriented culture. The company emphasizes internal promotion, providing ample opportunities for career advancement and professional growth for team members who demonstrate enthusiasm and commitment.

The primary responsibility of the Line Cook or related positions is to prepare and cook food according to established recipes and company standards while adhering to strict safety and sanitation guidelines. Employees in these roles engage in various kitchen activities such as setting up, operating, and cleaning kitchen equipment, as well as plating dishes under the guidance of chefs. Additionally, these roles may include supporting duties like washing dishes, maintaining cleanliness of the kitchen floor, sanitizing utensils, and ensuring an orderly, safe working environment. P.F. Chang's seeks team members who have a true passion for food and cooking, attention to detail regarding measurements and recipe adherence, and the ability to multitask efficiently within a collaborative atmosphere.

The company offers numerous benefits to support its employees, including flexible scheduling, paid on-the-job training, discounted meals, and an employee referral program. Many locations also close on Thanksgiving and Christmas, underlining the emphasis P.F. Chang's places on work-life balance. For team members who qualify based on hours worked, additional benefits such as a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave (where applicable) are also provided. This comprehensive benefits package is designed to help employees feel valued and supported in their roles.

Working at P.F. Chang's offers much more than just a paycheck — it provides an opportunity to be part of a dynamic restaurant chain that celebrates life, family, and food. Whether you are just starting your culinary career or looking to hone your skills, P.F. Chang's is committed to offering a rewarding and inclusive workplace where individuals can thrive. The company's mission-driven culture encourages growth, collaboration, and respect, making it a great environment for culinary professionals at all levels to succeed.

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable or willing to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable or willing to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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