Line Cook

PopStroke is a dynamic and founder-led brand dedicated to creating vibrant and engaging entertainment venues that blend fun, energy, and culture into unique guest experiences. The company is driven by a passionate team that believes energy creates results and culture generates momentum. Rather than simply operating venues, PopStroke is focused on building something special together by fostering a collaborative and supportive environment where every team member's potential is limitless. The company encourages bold innovation, celebrates growth, and cultivates a workplace where individuals are challenged, supported, and trusted to rise to their fullest capabilities. PopStroke values a mindset centered on ownership, teamwork, and fun, which they call The PopStroke Way.

This credo is reflected in their core values: making it fun, bringing the energy, rolling up sleeves to solve problems hands-on, owning your role with pride and accountability, and continuously rethinking and improving how things are done. The brand emphasizes creativity, positivity, and joy in every aspect of their operation, from guest interactions to overcoming challenges. Employees are expected to show up enthusiastically, influence the atmosphere positively, and work together to achieve shared successes. The environment encourages improving the way the company functions, always striving for better service to guests and colleagues.

The opportunity at PopStroke is for a Cook role within the kitchen team, offering a non-exempt position with a competitive pay range of $16 to $22 per hour, specifically for a location in Daytona Beach. This role is integral to delivering exceptional culinary services that align with the company's high standards. The Cook will be responsible for preparing food quickly, safely, and to exacting quality standards, following strict portion controls to reduce waste and enhance profitability.

In addition to food preparation, this position involves a variety of duties including managing inventory, maintaining the cleanliness and organization of the kitchen and equipment, and assisting in dishwashing and food prep. Team collaboration is crucial, as the role requires effective communication to ensure efficient workflow and timely meal service. The Cook must also execute daily opening and closing procedures and adhere strictly to safety and sanitation protocols to guarantee a safe working environment.

Physical demands include being able to stand, walk, bend, crouch, kneel, and reach for prolonged periods, as well as the ability to lift, carry, push, and pull items up to 40 pounds. The role requires stamina and physical endurance, emphasizing the need for a candidate who is both capable and comfortable working in an active kitchen setting.

PopStroke prioritizes a culture of respect, ownership, and proactive engagement, inviting culinary professionals who are ready to take on challenges, contribute ideas, and grow within a supportive environment. The brand’s inclusive workplace policies include participation in E-Verify and commitment to equal opportunity employment, ensuring fair treatment and opportunity for all prospective team members.

Overall, joining PopStroke as a Cook means becoming part of a passionate, innovative, and energetic team where your work directly impacts guest satisfaction and the company’s success. It is an ideal opportunity for culinary maestros eager to contribute their skills and enthusiasm to a company that values energy, creativity, and continuous improvement.