Job Overview
Compensation
Hourly
Exact $15.16
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible schedules
employee discount
Job Description
Torchy's Tacos is a vibrant and rapidly expanding restaurant chain that originated in Austin, Texas, in 2006. Starting from a humble food trailer and the vision of a dedicated executive chef, Torchy's has grown to operate over 130 locations nationwide. Known for its innovative and delicious tacos made from scratch every day, this establishment prides itself on delivering high-quality, flavorful food in a fast-paced, energetic environment. The brand's commitment to culinary excellence and unique menu offerings has garnered a loyal customer base and a strong reputation in the competitive fast-casual dining industry.
As part of the Torchy's team, the Line Cook role is essential to maintaining the high standards the brand is known for. This position involves working in a dynamic kitchen setting where preparing and cooking a variety of ingredients requires skill, speed, and attention to detail. The Line Cook is entrusted with mastering multiple cooking stations such as the fry station, grill, sauté, steam, and taco assembly. This multifaceted role ensures that every dish delivered to customers meets Torchy's signature quality and presentation. Compensation for this role starts at $15.16 per hour plus pooled tips, providing an attractive wage combined with opportunities to maximize earnings through excellent service and teamwork.
The Line Cook will be at the heart of daily kitchen operations, engaging in preparation, cooking, quality control, maintaining the cleanliness and organization of the station, and contributing to inventory management. This role requires someone who thrives in a fast-paced environment, is detail-oriented, and values collaboration. Health and safety standards are a priority, and the Line Cook must adhere to all food handler certification requirements specific to their location. Prior experience is preferred but not mandatory, as the company offers flexible work schedules and comprehensive training.
Joining Torchy's means becoming a part of a company culture that values its team members not only through competitive pay but also through a substantive benefits package. Full-time staff have access to medical, dental, and vision insurance after one year of employment, along with a 401(k) plan after six months. Paid time off is also provided after the first year. Employees receive a discount on the famed Damn Good food for themselves and their spouses, contributing to a supportive and rewarding work atmosphere. Torchy's Family Foundation further supports team members during times of personal need or crisis, demonstrating the company's dedication beyond the workplace. Working as a Line Cook at Torchy's is not just a job; it offers tremendous potential for career growth in a thriving and supportive environment.
As part of the Torchy's team, the Line Cook role is essential to maintaining the high standards the brand is known for. This position involves working in a dynamic kitchen setting where preparing and cooking a variety of ingredients requires skill, speed, and attention to detail. The Line Cook is entrusted with mastering multiple cooking stations such as the fry station, grill, sauté, steam, and taco assembly. This multifaceted role ensures that every dish delivered to customers meets Torchy's signature quality and presentation. Compensation for this role starts at $15.16 per hour plus pooled tips, providing an attractive wage combined with opportunities to maximize earnings through excellent service and teamwork.
The Line Cook will be at the heart of daily kitchen operations, engaging in preparation, cooking, quality control, maintaining the cleanliness and organization of the station, and contributing to inventory management. This role requires someone who thrives in a fast-paced environment, is detail-oriented, and values collaboration. Health and safety standards are a priority, and the Line Cook must adhere to all food handler certification requirements specific to their location. Prior experience is preferred but not mandatory, as the company offers flexible work schedules and comprehensive training.
Joining Torchy's means becoming a part of a company culture that values its team members not only through competitive pay but also through a substantive benefits package. Full-time staff have access to medical, dental, and vision insurance after one year of employment, along with a 401(k) plan after six months. Paid time off is also provided after the first year. Employees receive a discount on the famed Damn Good food for themselves and their spouses, contributing to a supportive and rewarding work atmosphere. Torchy's Family Foundation further supports team members during times of personal need or crisis, demonstrating the company's dedication beyond the workplace. Working as a Line Cook at Torchy's is not just a job; it offers tremendous potential for career growth in a thriving and supportive environment.
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by first day or within location timeline
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests with a high sense of urgency
- Ability to have fun
Job Qualifications
- Must meet state and local requirements for Food Handler's certification
- Previous experience preferred but not required
- Ability to work varied schedules and hours based on restaurant needs
- Strong teamwork and communication skills
- Attention to detail in food preparation and presentation
- Ability to maintain cleanliness and organization
- Ability to operate cooking equipment safely and efficiently
Job Duties
- Master the fry station, ensuring all fried items are cooked perfectly with crispiness and flavor
- Operate the grill station, cooking proteins to the correct temperature and grilling taco ingredients to perfection
- Manage the sauté station, handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare steamed dishes maintaining texture and flavor
- Assemble and build each taco to order meeting high standards and guest expectations
- Prepare and cook a variety of ingredients on multiple cooking stations according to recipes and standards
- Maintain cleanliness and organization of work station ensuring food safety and sanitation
- Monitor quality and presentation of each dish meeting company standards
- Work collaboratively with other kitchen staff for timely and accurate food preparation
- Assist with inventory management stocking and organizing ingredients
- Operate with a sense of urgency during busy periods while maintaining food quality and presentation
Job Criteria
Experience
No experience required
Job Location
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