Job Overview
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a prestigious, nationally recognized dining establishment known for its legendary steaks and exceptional hospitality. Founded in 1965, Ruth's Chris has grown to become an industry leader in the upscale steakhouse sector, emphasizing not only delivering world-class cuisine but also cultivating a welcoming and family-oriented culture among its employees. The company prides itself on providing an environment where team members can be their authentic selves, foster professional growth, and develop long-lasting careers.
This position offers variable pay depending on location and provides outstanding benefits that support the well-being and development of employees. Benefits include eligibility for health insurance for those working an average of 30 hours per week, a robust 401(k) plan with a competitive match, dining discounts, an employee assistance program, ongoing training, exciting career growth opportunities, paid sick leave accrued from the start of employment, paid family and medical leave after one year of service, a referral program with bonus incentives, and detailed state benefits to ensure comprehensive support.
Now hiring dedicated cooks to join this remarkable team, the role demands a passionate individual who takes pride in preparing the highest quality food. Cooks at Ruth's Chris are essential team members who create memorable dining experiences through exceptional culinary skills and attention to detail. This position can encompass preparation roles either in sides or pantry cooking, emphasizing precision, speed, safety, and the ability to thrive in a fast-paced kitchen environment. The ideal candidate will exhibit superior dexterity skills, carefully measure ingredients for perfect flavor profiles, and ensure every dish leaving the kitchen is presented at the highest standard.
Working at Ruth's Chris means becoming part of an exemplary culinary team that values teamwork, professionalism, and positivity at all times. This role is ideal for those who enjoy the rhythm and challenge of a busy kitchen and are committed to maintaining excellence in food preparation and service. If you are passionate about cooking and ready to be part of a top-tier steakhouse with lasting career opportunities and excellent benefits, this is your chance to start an exciting journey with Ruth's Chris Steak House.
This position offers variable pay depending on location and provides outstanding benefits that support the well-being and development of employees. Benefits include eligibility for health insurance for those working an average of 30 hours per week, a robust 401(k) plan with a competitive match, dining discounts, an employee assistance program, ongoing training, exciting career growth opportunities, paid sick leave accrued from the start of employment, paid family and medical leave after one year of service, a referral program with bonus incentives, and detailed state benefits to ensure comprehensive support.
Now hiring dedicated cooks to join this remarkable team, the role demands a passionate individual who takes pride in preparing the highest quality food. Cooks at Ruth's Chris are essential team members who create memorable dining experiences through exceptional culinary skills and attention to detail. This position can encompass preparation roles either in sides or pantry cooking, emphasizing precision, speed, safety, and the ability to thrive in a fast-paced kitchen environment. The ideal candidate will exhibit superior dexterity skills, carefully measure ingredients for perfect flavor profiles, and ensure every dish leaving the kitchen is presented at the highest standard.
Working at Ruth's Chris means becoming part of an exemplary culinary team that values teamwork, professionalism, and positivity at all times. This role is ideal for those who enjoy the rhythm and challenge of a busy kitchen and are committed to maintaining excellence in food preparation and service. If you are passionate about cooking and ready to be part of a top-tier steakhouse with lasting career opportunities and excellent benefits, this is your chance to start an exciting journey with Ruth's Chris Steak House.
Job Requirements
- High school diploma or equivalent
- Ability to work varied shifts including nights, weekends, and holidays
- Must be able to stand for extended periods
- Willingness to adhere to health and safety regulations
- Ability to work efficiently in a fast-paced environment
- Positive attitude and strong work ethic
- Basic knife skills
Job Qualifications
- Previous experience in a professional kitchen
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Excellent communication and teamwork skills
- Capacity to handle the physical demands of kitchen work
- Culinary training or certification is a plus
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
No experience required
Job Location
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