
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.50 - $23.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain that combines traditional Asian cuisine with a contemporary twist. Established in 1993, the restaurant rapidly gained popularity for its inviting atmosphere, exceptional service, and unique menu offerings inspired by Chinese and other Asian culinary traditions. As a vibrant and fast-growing company, P.F. Chang's prides itself on quality food preparation, innovative dishes, and a team-oriented environment, making it a valued destination for food lovers across the nation.
Working at P.F. Chang's means becoming part of a dynamic and passionate team that values excellence and creativity. The establishment offers both full-time and part-time employment opportunities for motivated individuals who are enthusiastic about delivering exceptional dining experiences to guests. With an attractive pay range of $19.50 to $23.50 per hour based on experience, employees are compensated fairly while benefiting from comprehensive training and continuous opportunities for career advancement.
The role of a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is pivotal in delivering the high standards of food quality and guest satisfaction the brand is known for. These roles involve preparing food according to carefully established recipes and procedures while adhering strictly to safety and sanitation guidelines. This means ensuring food is cooked to specification, plates are presented beautifully according to chefs’ guidance, and the kitchen workspace and equipment are maintained meticulously.
This position is well-suited for individuals who love food and have an eye for detail in cooking, including understanding weights, measurements, and volumes. Candidates do not necessarily need previous cooking experience as P.F. Chang's provides paid on-the-job training to develop the necessary culinary skills. Food Handler’s Cards are required or assistance is provided to obtain them, ensuring that all kitchen operations are compliant with health and safety regulations.
Teamwork is at the core of this role as cooks collaborate closely with fellow kitchen staff to uphold P.F. Chang's high restaurant kitchen sanitation and food service safety standards. Employees must be adaptable to the fast-paced restaurant environment, multitasking efficiently while maintaining exceptional customer service etiquette. Flexibility in working various shifts is also essential, as well as the physical ability to stand for extended periods, lift up to 30 pounds, and perform continuous bending, reaching, and twisting movements.
Benefits for team members at P.F. Chang's extend beyond competitive pay and flexible scheduling. Employees enjoy discounted meals, an employee referral program, exclusive team member discounts, and the goodwill of having most locations closed on Thanksgiving and Christmas. For qualifying team members, additional benefits include a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in certain jurisdictions. P.F. Chang's commitment to promoting from within means numerous opportunities for advancement exist for dedicated team members.
Choosing to work at P.F. Chang's means joining a community that celebrates life, family, and food. The company’s culture emphasizes meaningful work with a passionate purpose, providing a fulfilling employment experience for those who wish to grow their career in a respected and friendly dining environment.
Working at P.F. Chang's means becoming part of a dynamic and passionate team that values excellence and creativity. The establishment offers both full-time and part-time employment opportunities for motivated individuals who are enthusiastic about delivering exceptional dining experiences to guests. With an attractive pay range of $19.50 to $23.50 per hour based on experience, employees are compensated fairly while benefiting from comprehensive training and continuous opportunities for career advancement.
The role of a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is pivotal in delivering the high standards of food quality and guest satisfaction the brand is known for. These roles involve preparing food according to carefully established recipes and procedures while adhering strictly to safety and sanitation guidelines. This means ensuring food is cooked to specification, plates are presented beautifully according to chefs’ guidance, and the kitchen workspace and equipment are maintained meticulously.
This position is well-suited for individuals who love food and have an eye for detail in cooking, including understanding weights, measurements, and volumes. Candidates do not necessarily need previous cooking experience as P.F. Chang's provides paid on-the-job training to develop the necessary culinary skills. Food Handler’s Cards are required or assistance is provided to obtain them, ensuring that all kitchen operations are compliant with health and safety regulations.
Teamwork is at the core of this role as cooks collaborate closely with fellow kitchen staff to uphold P.F. Chang's high restaurant kitchen sanitation and food service safety standards. Employees must be adaptable to the fast-paced restaurant environment, multitasking efficiently while maintaining exceptional customer service etiquette. Flexibility in working various shifts is also essential, as well as the physical ability to stand for extended periods, lift up to 30 pounds, and perform continuous bending, reaching, and twisting movements.
Benefits for team members at P.F. Chang's extend beyond competitive pay and flexible scheduling. Employees enjoy discounted meals, an employee referral program, exclusive team member discounts, and the goodwill of having most locations closed on Thanksgiving and Christmas. For qualifying team members, additional benefits include a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in certain jurisdictions. P.F. Chang's commitment to promoting from within means numerous opportunities for advancement exist for dedicated team members.
Choosing to work at P.F. Chang's means joining a community that celebrates life, family, and food. The company’s culture emphasizes meaningful work with a passionate purpose, providing a fulfilling employment experience for those who wish to grow their career in a respected and friendly dining environment.
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Basic cooking skills and knowledge of food preparation techniques
- Ability to follow recipes and food safety guidelines
- Good communication and teamwork skills
- Positive attitude and willingness to learn
- Prior experience in a kitchen environment is a plus but not required
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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