Line Cook

Ruth's Chris Steak House, established in 1965, is famed for delivering an unparalleled dining experience featuring exquisite steaks and exceptional hospitality. With a legacy built on quality, consistency, and customer satisfaction, Ruth's Chris has grown to become a leader in the premium steakhouse industry. The establishment prides itself on fostering a team environment that feels more like family, valuing hard work, passion, and dedication from each team member. Recognizing that the key ingredient to their success is their committed employees, the company is devoted to providing a supportive and inclusive work culture where individuals can express their unique talents and grow professionally.

This job opportunity invites enthusiastic individuals to join Ruth’s Chris as a Cook, specifically in areas categorized as Sides or Pantry Cook. Employees in this role will play a critical part in preparing high-quality food items that meet the rigorous standards of presentation and taste that the brand is known for. The role is designed for individuals who have a passion for culinary arts, especially those who enjoy working in a fast-paced and dynamic environment. From carefully measuring ingredients to ensuring impeccable presentation, the Cook position embodies both technical skill and creativity.

Working at Ruth's Chris offers competitive pay ranging between $18.40 and $34.00 per hour depending on experience and role specifics. Employees who average 30 or more hours a week are eligible for comprehensive benefits including health insurance, a 401(k) plan with competitive company matching, dining discounts, an employee assistance program, and extensive training with exciting career growth paths. Additionally, the company invests in its employees' well-being by offering paid sick leave, accrued at a rate of one hour for every 30 hours worked, paid family and medical leave for up to two weeks after one year of service, as well as a referral program that rewards employees for recommending qualified candidates.

The Cook position demands individuals with superior dexterity and an eye for detail who take pride in seasoning, portioning, and cooking each dish to perfection. The role requires a professional demeanor and the ability to maintain a positive attitude while collaborating seamlessly with fellow team members and providing guests with an outstanding dining experience. This position is ideal for someone who thrives in a busy kitchen environment and who is eager to contribute toward upholding the reputation of a world-renowned steakhouse.

Embracing the company’s value of turning work into passion, Ruth's Chris ensures each team member receives the opportunity for on-the-job learning, competitive salaries, and the fulfillment of being part of a brand that puts people and quality first. If you have a sincere desire to develop your culinary career in an environment that respects and rewards dedication and initiative, this role is a perfect fit. Join Ruth’s Chris to start a promising culinary journey where your skills and talents will help create unforgettable dining moments every day.