Line Cook

Massara is a distinguished Italian restaurant located in the vibrant Flatiron District of New York City, brought to you by the team behind the Michelin Starred Rezdora. This establishment is celebrated for its dedication to the cuisine of Campania, a region in Southern Italy known for its rich culinary tradition, particularly its wood-fired cooking and exquisite pasta dishes. Massara offers a genuine and authentic Italian dining experience, focusing on traditional flavors and cooking methods that highlight the essence of Southern Italian gastronomy. The restaurant prides itself on being an employee-first organization, fostering a collaborative and supportive work environment where team members are valued and empowered. At Massara, the commitment to delivering an unforgettable guest experience goes hand in hand with prioritizing work-life balance for its staff, creating a positive atmosphere conducive to professional and personal growth. As a line cook here, you will be part of a passionate and dedicated back-of-house team that is deeply involved in the preparation of classic Southern Italian dishes using time-honored techniques. This role offers a unique opportunity for culinary professionals who are genuinely passionate about Italian cuisine and eager to deepen their understanding of this regional specialty. You will gain hands-on experience with wood-fired cooking and have the chance to learn every station within the kitchen, including butchering, pasta production, antipasto preparation, arrosto (roasting), and griglia (grilling), among others. The role encourages a learning environment where acquiring knowledge of these traditional cooking styles and the nuances of Southern Italian flavors is paramount. Additionally, there is an opportunity to learn basic Italian, which can be particularly beneficial for those who aspire to travel to Italy and immerse themselves further in its culinary culture. Massara supports its employees’ growth with possibilities for immediate advancement and offers competitive wages with overtime opportunities. Employees also enjoy a 20 percent discount while dining at the restaurant, fostering a closer connection to the food they help create. The ideal candidate for the line cook position is someone who is eager to master the intricacies of Southern Italian cuisine, works harmoniously with peers, demonstrates excellent organizational skills, and shows a strong drive to execute delectable Italian dishes at a high level. Being a self-starter and having the ability to follow through on tasks with minimal supervision are crucial traits for success in this role. Massara is located at 913 Broadway, New York, NY 10010, and represents a unique platform for any culinary professional looking to excel in the vibrant and competitive New York City food scene while embracing the authenticity and tradition of Italian cooking.