Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a leading Asian-inspired restaurant brand that has been delivering exceptional dining experiences since its inception. Known for its vibrant atmosphere and innovative menu, P.F. Chang's combines traditional flavors with contemporary culinary techniques to create a unique and inviting environment for guests. The company operates numerous locations across the United States and internationally, fostering a culture that values teamwork, quality, and guest satisfaction. Known not only for its exquisite cuisine but also for its commitment to employee development and community engagement, P.F. Chang's offers a dynamic workplace for individuals passionate about food and hospitality.

Currently, P.F. Chang's is hiring for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. This role is essential in delivering the high standards of food quality and service that the brand is recognized for. As a member of the culinary team, individuals in this position are responsible for preparing food items according to established recipes and company specifications, ensuring consistent taste and presentation. The role requires adherence to strict safety and sanitation guidelines, maintaining a clean and organized kitchen environment. Both full-time and part-time opportunities are available, with competitive hourly pay ranging from $19.00 to $23.00 based on experience.

This position is ideal for those who have a passion for cooking and desire to grow their culinary skills in a supportive and fast-paced environment. P.F. Chang's places great emphasis on training and advancement, promoting from within to help employees reach their full potential. No prior experience is necessary as paid on-the-job training is provided. Candidates with or without a current Food Handler's Card are welcome, as the company will assist in obtaining this certification if needed.

The role involves versatility, including food preparation, plating, equipment operation, and maintaining cleanliness to meet health and safety standards. Team members must be able to multitask, work collaboratively, and maintain a professional attitude in a busy kitchen setting. Physical endurance is required as the job involves standing for extended periods, lifting up to 30 pounds, and performing repetitive motions such as bending and reaching.

Benefits for this position include competitive pay, flexible scheduling, paid training, opportunities for advancement, discounted meals, an employee referral program, and exclusive team member discounts. Additionally, most locations close on Thanksgiving and Christmas to allow employees to enjoy the holidays with their families. Qualifying team members may also access a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in accordance with local regulations.

Joining P.F. Chang's means becoming part of a vibrant community dedicated to the mission of Celebrating Life, Family, and Food. The company fosters a welcoming and inclusive workplace where employees are motivated to do meaningful work and grow their careers while delivering outstanding dining experiences to guests.

Job Requirements

  • Must be at least 18 years old
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • Previous experience is not required - we will train you!
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Qualifications

  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Knowledge of all chemicals used in the building
  • A love for food and an eye for detail with cooking
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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