Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.00 - $14.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Food discount

Job Description

Torchy's Tacos, founded in Austin, Texas in 2006, began as a small food trailer with a bold idea and a passionate executive chef dedicated to crafting unique and flavorful tacos. Over the years, Torchy's has grown into a nationally recognized restaurant chain with over 130 locations across the United States. Known for its inventive menu and commitment to quality, Torchy's prides itself on serving "Damn Good" food made from scratch every day. The company's culture focuses on teamwork, culinary excellence, and creating a welcoming environment for both guests and employees.

The Line Cook position at Torchy's is a pivotal role within the kitchen team, where the heart of the food preparation happens. As a Line Cook, you will specialize in various cooking stations including fry, grill, sauté, steam, and taco assembly. This position is best suited for individuals who thrive in a fast-paced, high-volume environment and have a passion for culinary craftsmanship. The role requires mastery of multiple cooking techniques to maintain the restaurant’s high standards of food quality, consistency, and presentation.

Responsibilities include expertly preparing and cooking ingredients to Torchy's recipes and specifications, ensuring each dish — especially their signature tacos — meets customer expectations. The role demands vigilance in quality control, maintaining cleanliness and organization of the workstation, efficient inventory management, and collaboration with back-of-house team members to ensure seamless kitchen operations. Flexibility in scheduling is required to adapt to the restaurant's needs, with shifts varying to accommodate busy periods.

Employment type for this role is full-time and part-time, with a competitive hourly wage ranging from $11.00 to $14.00 based on experience, plus pooled tips that supplement total earnings. Torchy's provides a range of benefits for full-time Team Members including medical, dental, and vision coverage after one year of employment, along with 401(k) benefits after six months. The restaurant also offers paid time off (PTO) following a year of service, a food discount card for employees and their spouses, and access to wellness programs aimed at supporting financial and personal well-being.

In addition to competitive pay and benefits, Torchy's fosters a fun and supportive work environment where team members are encouraged to develop their skills and grow their careers. With a laid-back dress code and a culture that values hard work balanced with fun, working at Torchy's offers more than just a job — it offers a pathway to a rewarding culinary career. The Torchy's Family Foundation is another unique aspect of this workplace, providing financial assistance to team members during times of crisis, reinforcing the company's commitment to employee well-being.

Torchy's reputation as a dynamic and innovative culinary brand combined with its investment in team members' success makes the Line Cook role an excellent opportunity for individuals passionate about cooking and eager to be part of a growing and respected restaurant family. Whether you're just starting in the kitchen or bringing years of experience, Torchy's values dedication, urgency, and the ability to create food that delights and satisfies their beloved customers.

Job Requirements

  • Meet state and local requirements for Food Handler’s certification
  • Obtain certification by first day or within timeline required
  • Open to varied work schedules and hours based on restaurant’s needs
  • Ability to stand for several hours
  • Ability to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Ability to lift, push, pull, or carry heavy objects up to 40 pounds
  • Ability to serve guests' needs with high sense of urgency
  • Ability to have fun

Job Qualifications

  • Food Handler’s certification meeting state and local requirements
  • Previous cooking experience preferred but not required
  • Ability to work flexible schedules based on restaurant needs
  • Strong team collaboration skills
  • Ability to maintain high standards of food quality and safety
  • Ability to work efficiently under pressure
  • Positive attitude and willingness to learn

Job Duties

  • Master the fry station, ensuring all fried items are cooked to perfection with right crispiness and flavor
  • Operate the grill station, cooking proteins to correct temperature and ensuring each taco ingredient is grilled to perfection
  • Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
  • Operate steam equipment to prepare dishes that require steaming, maintaining right texture and flavor
  • Assemble and build each taco to order, ensuring each one meets high standards and guests’ expectations
  • Prepare and cook a variety of ingredients according to Torchy's recipes and standards
  • Monitor the quality and presentation of each dish to ensure every taco meets standards before it reaches the guest
  • Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times
  • Work closely with other back-of-house team members to ensure all food is prepared timely and correctly, contributing to smooth kitchen operation
  • Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service
  • Operate with a sense of urgency during busy periods to keep up with guest demand while maintaining food quality and presentation

Job Criteria

Experience

No experience required


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