
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, particularly Chinese-inspired dishes. Established in 1993, P.F. Chang's has grown to become a beloved brand both domestically and internationally, known for its exceptional dining experiences, elegant ambiance, and commitment to quality ingredients. The company prides itself on blending culinary innovation with traditional Asian flavors, providing guests with an authentic yet modern approach to dining. P.F. Chang's operates both in full-service restaurant locations and specialized To Go outlets, catering to the evolving needs of its diverse customer base through dine-in, takeout, delivery, curbside pick-up, and catering options. Their dedication to customer satisfaction and a positive dining atmosphere has cultivated a loyal following and an excellent reputation in the competitive restaurant industry.
This opportunity is for the Takeout / To Go Restaurant Line Cook, Wok Cook, or Station Chef position at P.F. Chang's To Go location. This role is essential in accommodating guest needs by preparing food according to established recipes and procedures while adhering to stringent safety and sanitation guidelines. The position supports various order types, including to go, takeout, delivery, curbside pick-up, and catering, ensuring guests receive high-quality food quickly and efficiently. The role offers competitive hourly pay ranging from $19.00 to $23.00 per hour based on experience, making it attractive for both full-time and part-time candidates. P.F. Chang's emphasizes a work environment fostering growth and support, where employees receive paid on-the-job training and have opportunities for advancement since the company is known for promoting from within. Team members benefit from flexible scheduling to balance their work and personal lives more effectively. In addition to competitive pay, employees enjoy perks such as discounted meals, exclusive team member discounts, and an employee referral program. P.F. Chang's also prioritizes employee well-being by offering a 401(k) retirement plan and medical, dental, and vision insurance options to qualifying team members based on hours worked. Paid sick leave is provided in qualifying jurisdictions, and most locations close on Thanksgiving and Christmas to honor holidays with loved ones.
Working at P.F. Chang's To Go means being part of a passionate team that celebrates life, family, and food through meaningful work. The position requires flexibility with shift work and the physical stamina to stand for extended periods, lift up to 30 pounds, and perform continuous bending, reaching, and twisting. No previous experience is required, as the company is committed to training new team members thoroughly. A current Food Handler's Card or the ability to obtain one is necessary where applicable. Successful candidates are those with a love for food, attention to detail regarding weights and measurements, a willingness to learn restaurant menu items and recipes, knowledge of all chemicals used in the building, excellent customer service skills, and the ability to multi-task in a fast-paced teamwork environment. This job is more than just employment; it's about joining a community dedicated to delivering quality Asian cuisine and creating memorable guest experiences.
This opportunity is for the Takeout / To Go Restaurant Line Cook, Wok Cook, or Station Chef position at P.F. Chang's To Go location. This role is essential in accommodating guest needs by preparing food according to established recipes and procedures while adhering to stringent safety and sanitation guidelines. The position supports various order types, including to go, takeout, delivery, curbside pick-up, and catering, ensuring guests receive high-quality food quickly and efficiently. The role offers competitive hourly pay ranging from $19.00 to $23.00 per hour based on experience, making it attractive for both full-time and part-time candidates. P.F. Chang's emphasizes a work environment fostering growth and support, where employees receive paid on-the-job training and have opportunities for advancement since the company is known for promoting from within. Team members benefit from flexible scheduling to balance their work and personal lives more effectively. In addition to competitive pay, employees enjoy perks such as discounted meals, exclusive team member discounts, and an employee referral program. P.F. Chang's also prioritizes employee well-being by offering a 401(k) retirement plan and medical, dental, and vision insurance options to qualifying team members based on hours worked. Paid sick leave is provided in qualifying jurisdictions, and most locations close on Thanksgiving and Christmas to honor holidays with loved ones.
Working at P.F. Chang's To Go means being part of a passionate team that celebrates life, family, and food through meaningful work. The position requires flexibility with shift work and the physical stamina to stand for extended periods, lift up to 30 pounds, and perform continuous bending, reaching, and twisting. No previous experience is required, as the company is committed to training new team members thoroughly. A current Food Handler's Card or the ability to obtain one is necessary where applicable. Successful candidates are those with a love for food, attention to detail regarding weights and measurements, a willingness to learn restaurant menu items and recipes, knowledge of all chemicals used in the building, excellent customer service skills, and the ability to multi-task in a fast-paced teamwork environment. This job is more than just employment; it's about joining a community dedicated to delivering quality Asian cuisine and creating memorable guest experiences.
Job Requirements
- Must be at least 18 years old
- current Food Handler's Card where applicable, or ability to obtain Food Handler's Card where applicable
- a love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Qualifications
- No previous experience is required
- ability to learn restaurant menu and recipes
- current Food Handler's Card where applicable, or ability to obtain Food Handler's Card where applicable
- excellent customer service skills and etiquette
- knowledge of all chemicals used in the building
Job Duties
- Prepare and cook all food items to restaurant specifications
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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