Line Cook

Junior is a culinary venture from the team behind the critically acclaimed Rolf and Daughters and Folk, established as a captivating restaurant where classic fine dining intersects with playful creativity. This new dining destination is deeply inspired by Basque grilling techniques and the refined skillsets of French culinary traditions, placing a strong emphasis on seasonality and local sourcing. Their kitchen craft is committed to showcasing the freshest produce, celebrating the best of what local farmers and fishmongers provide. This commitment ensures a menu that not only evolves with the seasons but also highlights sustainability and quality. Junior offers an innovative dining atmosphere that nurtures both creativity and tradition, making it a standout culinary hotspot for those seeking an exceptional gastronomic experience.

The opportunity at Junior is for line cooks who bring a passion for thoughtful and precise cooking. This role is designed for energetic individuals eager to contribute to the foundational stages of a new restaurant, where every day presents the chance to collaborate in building a unique dining experience from the ground up. Candidates should be ready to work in a dynamic environment that values skill, creativity, and a commitment to excellence. The role demands a high level of culinary expertise combined with the enthusiasm to be part of a growing restaurant team. Line cooks at Junior will engage closely with seasonal ingredients, applying classic techniques and innovative approaches to create dishes that delight and surprise guests. Junior encourages its team to develop their craft, foster teamwork, and uphold the establishment's ethos of quality and creativity. This is an exceptional career opportunity for culinary professionals seeking to advance in an inspiring and supportive environment within a renowned restaurant group.