Job Overview
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training and career growth opportunities
Discounted meals
401(k) with Company Match
Health benefits, including medical, dental, and vision
Job Description
Parry's Pizzeria & Taphouse is a vibrant and well-established restaurant known for delivering memorable dining experiences through its Craveably Crafted Food & Beer and a commitment to Uncommon Hospitality. The brand has built a reputation for combining high-quality food with a welcoming atmosphere, creating an environment where guests feel valued and satisfied. Parry's operates multiple fast-paced and high-volume locations, where the focus lies not only on speed and efficiency but also on maintaining the highest standards of food preparation and customer service.
The company prides itself on fostering an energetic and team-oriented work environment where employees are encouraged to take pride in their culinary craft. Parry's is dedicated to the growth and development of its staff, offering ongoing training and career advancement opportunities. The organization values consistent quality and cleanliness, knowing these elements are essential to guest satisfaction and operational success. Flexible scheduling and benefits like health insurance and retirement plans underscore Parry's commitment to its team members.
Parry's Line Cooks play a critical role in upholding these high standards. They are responsible for preparing and cooking menu items precisely according to Parry's recipes, standards, and ticket-time expectations. The role demands strong time management skills, meticulous attention to detail, and the ability to communicate effectively within the back-of-house (BOH) team to maintain smooth service flow during busy periods. Line Cooks must perform with urgency while ensuring each dish meets the quality and presentation that Parry's is known for.
Ideal candidates thrive in a fast-paced environment, balancing speed with consistency and cleanliness. They understand the importance of portion control, flavor profiles, and visual appeal, ensuring every plate served meets the brand's elevated expectations. They also support the BOH team by assisting with prep work, dishwashing, and cleaning tasks to help sustain kitchen flow and cleanliness.
This position is perfect for those passionate about culinary arts, who are reliable, professional, and eager to grow within a dynamic restaurant environment. Parry's offers flexible scheduling, a competitive benefits package including medical, dental, and vision insurance for eligible full-time employees, a 401(k) plan with company match, and discounted meals, making it an attractive workplace for culinary professionals looking to build a career.
The company prides itself on fostering an energetic and team-oriented work environment where employees are encouraged to take pride in their culinary craft. Parry's is dedicated to the growth and development of its staff, offering ongoing training and career advancement opportunities. The organization values consistent quality and cleanliness, knowing these elements are essential to guest satisfaction and operational success. Flexible scheduling and benefits like health insurance and retirement plans underscore Parry's commitment to its team members.
Parry's Line Cooks play a critical role in upholding these high standards. They are responsible for preparing and cooking menu items precisely according to Parry's recipes, standards, and ticket-time expectations. The role demands strong time management skills, meticulous attention to detail, and the ability to communicate effectively within the back-of-house (BOH) team to maintain smooth service flow during busy periods. Line Cooks must perform with urgency while ensuring each dish meets the quality and presentation that Parry's is known for.
Ideal candidates thrive in a fast-paced environment, balancing speed with consistency and cleanliness. They understand the importance of portion control, flavor profiles, and visual appeal, ensuring every plate served meets the brand's elevated expectations. They also support the BOH team by assisting with prep work, dishwashing, and cleaning tasks to help sustain kitchen flow and cleanliness.
This position is perfect for those passionate about culinary arts, who are reliable, professional, and eager to grow within a dynamic restaurant environment. Parry's offers flexible scheduling, a competitive benefits package including medical, dental, and vision insurance for eligible full-time employees, a 401(k) plan with company match, and discounted meals, making it an attractive workplace for culinary professionals looking to build a career.
Job Requirements
- BOH restaurant experience
- Ability to work nights and weekends
- Strong communication and teamwork skills
- Comfortable working on your feet for extended periods
- Able to lift up to 35 lbs as needed
- Reliable, professional, and focused under pressure
- Willingness to learn, take coaching, and grow within the role
Job Qualifications
- BOH restaurant experience
- Ability to work nights and weekends
- Strong communication and teamwork skills
- Comfortable working on your feet for extended periods
- Able to lift up to 35 lbs as needed
- Reliable, professional, and focused under pressure
- Willingness to learn, take coaching, and grow within the role
Job Duties
- Prepare and cook menu items by following recipes and spec standards
- Execute orders accurately and within expected ticket times
- Understand portion sizes, taste profiles, and visual presentation expectations
- Label, date, and store all food items properly
- Maintain a clean and organized workstation throughout the shift
- Follow all food safety and sanitation practices consistently
- Communicate clearly with teammates during high-volume service
- Support BOH flow by assisting with dishes, cleanup, and prep as needed
- Thrive in a fast-paced environment while maintaining quality and consistency
Job Criteria
Experience
No experience required
Job Location
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