
Job Overview
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free admission to Kings Island and other Six Flags parks and waterparks
FREE tickets for friends and family
Exclusive employee ride nights
Exclusive employee game nights
Free food events
Training and development programs
Discounts on park food and merchandise
Discounted on-site dormitory housing
Job Description
Kings Island is a renowned amusement park located in Mason, Ohio, offering an exhilarating blend of world-class thrills, family attractions, and an immersive entertainment experience. With over 100 rides, an award-winning kids' area, a sprawling 33-acre waterpark, and a variety of shows and attractions, Kings Island has become a premier destination for fun and adventure. The park continually evolves to delight guests, including the recent addition of Adventure Port in 2023, featuring new family rides, enhanced theming, and a new quick service restaurant. As part of the Six Flags family, Kings Island provides a unique blend of excitement and exceptional guest service in a safe, dynamic environment.
Joining the Food & Beverage Team at Kings Island means more than just a job; it is an opportunity to contribute to the memorable dining experiences that complement the park's thrilling attractions. This role involves ensuring guests receive outstanding service while upholding strict food safety and sanitation standards. The position is hourly, starting at $16 plus tips, and there's a streamlined hiring process with same-day hiring and no formal interview required, making it accessible for prospective team members eager to start quickly.
The Food & Beverage role includes maintaining cleanliness in workstations, handling food preparation, ensuring proper temperature controls, and delivering food orders efficiently to satisfy customers' expectations. It demands teamwork, responsibility, and a positive attitude towards creating safe and enjoyable dining experiences for guests across various food venues within the park.
Team members enjoy exceptional perks such as free admission to Kings Island and other Six Flags parks and waterparks, complimentary tickets for friends and family, exclusive employee events including ride and game nights, and free food at select occasions. The park promotes employee growth through training and development programs, along with certifications in food safety, diversity and inclusion initiatives, and more. Additional benefits include discounts on park food and merchandise and access to discounted on-site dormitory housing for those living 30 or more miles away (age 18 and above). These advantages underscore Kings Island's commitment to supporting its team members both professionally and personally.
This position requires a minimum age of 16, catering to individuals who thrive in a collaborative team environment and who are dedicated to providing excellent guest service while adhering to safety standards. Availability for some weekdays, weekends, evenings, and holidays is expected to meet operational needs. Overall, joining Kings Island's Food & Beverage Team offers an exciting, fast-paced work setting within an iconic amusement park recognized for its dynamic attractions and guest-first culture.
Joining the Food & Beverage Team at Kings Island means more than just a job; it is an opportunity to contribute to the memorable dining experiences that complement the park's thrilling attractions. This role involves ensuring guests receive outstanding service while upholding strict food safety and sanitation standards. The position is hourly, starting at $16 plus tips, and there's a streamlined hiring process with same-day hiring and no formal interview required, making it accessible for prospective team members eager to start quickly.
The Food & Beverage role includes maintaining cleanliness in workstations, handling food preparation, ensuring proper temperature controls, and delivering food orders efficiently to satisfy customers' expectations. It demands teamwork, responsibility, and a positive attitude towards creating safe and enjoyable dining experiences for guests across various food venues within the park.
Team members enjoy exceptional perks such as free admission to Kings Island and other Six Flags parks and waterparks, complimentary tickets for friends and family, exclusive employee events including ride and game nights, and free food at select occasions. The park promotes employee growth through training and development programs, along with certifications in food safety, diversity and inclusion initiatives, and more. Additional benefits include discounts on park food and merchandise and access to discounted on-site dormitory housing for those living 30 or more miles away (age 18 and above). These advantages underscore Kings Island's commitment to supporting its team members both professionally and personally.
This position requires a minimum age of 16, catering to individuals who thrive in a collaborative team environment and who are dedicated to providing excellent guest service while adhering to safety standards. Availability for some weekdays, weekends, evenings, and holidays is expected to meet operational needs. Overall, joining Kings Island's Food & Beverage Team offers an exciting, fast-paced work setting within an iconic amusement park recognized for its dynamic attractions and guest-first culture.
Job Requirements
- minimum age of 16 years
- availability to include some weekdays, weekends, evenings, and holidays as needed
- ability to work in a fast-paced, team-oriented environment
- commitment to maintaining safe and sanitary food practices
Job Qualifications
- people who interact well with others from all backgrounds and age groups
- individuals who work well within a team with a commitment to safety
- availability to include some weekdays, weekends, evenings, and holidays as needed
- people who love helping others and will support the needs of our guests and team members
Job Duties
- keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment
- ensure product temperature controls are met and maintained for quality and safety
- fulfill orders in compliance with proper food portions and speedy service
- demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location
Job Criteria
Experience
No experience required
Job Location
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