Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $14.75
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Work Schedule

Flexible
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
accidental death and dismemberment insurance

Job Description

The Old Spaghetti Factory is a renowned family-owned and operated restaurant chain established in 1969 by Gus and Sally Dussin. With over 40 locations nationwide, the company takes pride in serving delicious Italian cuisine in a warm, welcoming atmosphere. Rooted in values such as teamwork, positive leadership, and a true sense of belonging, the Old Spaghetti Factory fosters a culture where all Team Members feel appreciated and empowered. Their longstanding commitment to excellent service and high-quality dishes has helped them maintain a loyal customer base and an impressive reputation in the food service industry. As part of their dedication to growth and team development, they provide extensive training and support to all employees, ensuring a positive and productive work environment.

The Old Spaghetti Factory is currently seeking a Line Cook to join their dynamic kitchen team. This role is crucial as the Line Cook supports the smooth execution of the restaurant's signature dishes with precision and care. Working in a fast-paced environment, the successful candidate will bring a positive attitude, strong attention to detail, and the ability to multitask effectively. Paid training is provided, making this an excellent opportunity for individuals with basic kitchen knowledge who are eager to advance their culinary skills. The position allows employees to work collaboratively with chefs and fellow line cooks, playing an essential role in coordinating orders and maintaining kitchen efficiency. The Line Cook must be able to follow recipes accurately, prioritize tasks, and uphold strict food safety and sanitation standards to ensure quality and safety in every dish prepared. This job offers various benefits, including flexible scheduling, weekly pay, discounted meals, and career advancement opportunities, in addition to comprehensive medical, dental, and vision coverage that complies with the Affordable Care Act. With a supportive work culture and a commitment to employee well-being, the Old Spaghetti Factory is an ideal workplace for culinary professionals looking to grow their careers while being part of a nationally respected restaurant family.

Job Requirements

  • basic kitchen knowledge
  • ability to follow recipes and step-by-step instructions with accuracy
  • ability to prioritize tasks and manage time effectively in a fast-paced environment
  • ability to lift 40lbs without assistance
  • ability to stand walk reach and bend throughout shift
  • positive attitude
  • eagerness to learn
  • commitment to safety

Job Qualifications

  • basic kitchen knowledge
  • ability to follow recipes and step-by-step instructions with accuracy
  • ability to prioritize tasks and manage time effectively in a fast-paced environment
  • ability to lift 40lbs without assistance
  • ability to stand walk reach and bend throughout shift
  • positive attitude and eagerness to learn and advance culinary skills
  • commitment to safety

Job Duties

  • work closely with the kitchen team including chefs and other line cooks to coordinate orders communicate special requests and maintain a harmonious and efficient working environment
  • follow specific cooking methods timing temperatures and portion sizes of pasta dishes ensuring quality and appearance
  • adhere to food safety and sanitation standards including proper handling storage and labeling
  • perform cleaning and maintenance tasks to uphold cleanliness standards
  • follow all safety policies and procedures to maintain a safe working environment

Job Criteria

Experience

No experience required


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