Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
Employee discount on meals
flexible scheduling
Opportunities for growth and advancement
401(k) with match up to 4%
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick time
Employee Referral Program
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Disability insurance
Pet insurance
Flexible spending account
Dependent Care Account
Internal transfers for career growth
Job Description
Max Burger is a vibrant and growing restaurant located in Avon, Connecticut, just over the West Hartford line and close to the Avon Old Farms Hotel. It is part of Max Hospitality, a leading restaurant group in the area known for its commitment to quality food, creative menus, and exceptional customer service. Max Burger offers a casual, lively atmosphere where patrons enjoy gourmet burgers, hand-cut fries, boozy milkshakes, and bold flavors that attract a diverse crowd including families and food lovers. Known for its playful menu and dedication to high standards, Max Burger is opening a brand new location and is currently seeking talented Line Cooks of all experience levels to join its dynamic kitchen team. This is an exciting opportunity for culinary professionals looking to grow with a reputable company that values creativity, teamwork, and excellence in food preparation.
The Line Cook role at Max Burger offers the chance to be part of an energetic environment where you will prepare and cook food according to menu specifications with an emphasis on gourmet burgers and daily specials. This position requires a confident individual who thrives in a fast-paced kitchen environment and has a passion for delivering high-quality dishes efficiently. Working alongside a seasoned leadership team, the successful candidate will contribute to menu creativity, uphold rigorous food safety standards, and maintain a clean and organized workspace. Max Burger prides itself on fostering a positive kitchen culture where every team member takes ownership of their role and contributes to the overall success of the restaurant. This role provides flexibility, competitive pay, and numerous benefits including health insurance, 401(k) with matching contributions, and opportunities for internal career advancement across multiple Max Hospitality locations. If you are excited about being part of a new restaurant launch and want to grow your career within a company that supports its employees, Max Burger welcomes your application. Max Hospitality is an equal opportunity employer that values diversity and inclusion and encourages candidates of all backgrounds to apply, including those with criminal backgrounds.
The Line Cook role at Max Burger offers the chance to be part of an energetic environment where you will prepare and cook food according to menu specifications with an emphasis on gourmet burgers and daily specials. This position requires a confident individual who thrives in a fast-paced kitchen environment and has a passion for delivering high-quality dishes efficiently. Working alongside a seasoned leadership team, the successful candidate will contribute to menu creativity, uphold rigorous food safety standards, and maintain a clean and organized workspace. Max Burger prides itself on fostering a positive kitchen culture where every team member takes ownership of their role and contributes to the overall success of the restaurant. This role provides flexibility, competitive pay, and numerous benefits including health insurance, 401(k) with matching contributions, and opportunities for internal career advancement across multiple Max Hospitality locations. If you are excited about being part of a new restaurant launch and want to grow your career within a company that supports its employees, Max Burger welcomes your application. Max Hospitality is an equal opportunity employer that values diversity and inclusion and encourages candidates of all backgrounds to apply, including those with criminal backgrounds.
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook 1-2 years preferred
- Experience in a fast-paced casual dining or quick-service environment
- Ability to work flexible hours including nights weekends and holidays
- ServSafe certification required within 90 days employer paid
- Ability to stand for extended periods and lift up to 50 pounds
- Strong communication skills
- Ability to follow recipes and instructions
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- Proven experience as a line cook 1-2 years preferred
- Experience in a fast-paced casual dining or quick-service environment is required
- Ability to work across multiple stations including grill fryer and sauté and grill
- Knowledge of food safety sanitation standards and proper food handling procedures ServSafe required within 90 days employer paid
- Familiarity with preparing and assembling menu items to order quickly and consistently
- Strong knife skills and attention to detail
- A solid work ethic with a passion for food and take care in their work
- Ability to maintain cleanliness and organization in a busy kitchen
- Excellent time management skills ability to work well under pressure
- Team player who communicates well with fellow cooks servers and management
- A positive attitude and willingness to contribute to the fun energetic atmosphere of Max Burger
Job Duties
- Prepare and cook food items according to the Max Burger menu specifications focusing on gourmet burgers and specials
- Maintain a clean organized and sanitary work environment at all times
- Follow recipes portion sizes and plating standards to ensure consistency and quality
- Assist with daily prep tasks including chopping prepping ingredients and organizing the kitchen
- Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
- Work closely with the Chef and kitchen team to ensure smooth and timely service
- Contribute to a positive collaborative kitchen environment where every team member takes pride and ownership in their work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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