Job Overview

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Compensation

Hourly
Range $15.50 - $19.50
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Life insurance
Employee assistance program
Free Meals
Fitness Center

Job Description

Grand Living is revolutionizing the senior living experience by creating distinctive, luxury-inspired communities designed to embrace life across generations. As a company, Grand Living has quickly established itself as an iconic brand in senior hospitality, known for offering exceptional residences coupled with extraordinary service. These communities feature gracious apartments, beautifully curated décor, and design excellence that elevates the ambiance at every turn. More than the stunning aesthetics, Grand Living prides itself on the warmth and dedication of its people, whose commitment to personalized service is at the heart of the resident and guest experience. This commitment to excellence creates an environment where residents feel valued, cared for, and truly at home.

The position of Line Cook at Grand Living is a vital role within this dynamic environment. The Line Cook contributes directly to enhancing the resident experience by preparing high-quality food items with great attention to detail and consistency. This role involves mastery over multiple food stations, including but not limited to meats, vegetables, potatoes, bread products, and desserts, ensuring that every dish meets the community's high culinary standards. Working closely under the guidance of the Executive Chef, the Line Cook models the Sterling Touch professional, friendly, courteous, and timely manner that defines Grand Living’s service philosophy. This role is perfect for culinary professionals passionate about scratch cooking in fast-paced, cook-to-order settings who want to be part of a respectful and supportive team dedicated to hospitality excellence.

At Grand Living, the Line Cook position is more than just a cooking role; it is a chance to contribute towards a high-end, upscale environment where exquisite cuisine and outstanding service create a memorable lifestyle for seniors. Emphasizing quality food production and strict control over food quantity and quality, the Line Cook plays a key role in achieving exceptional resident satisfaction. This full-time position offers a competitive compensation package along with a range of benefits including generous paid time off, affordable insurance, 401(k) with company match, and access to wellness facilities such as the Grand Spa and Fitness centers. Employees also enjoy free meals, reflecting the company’s commitment to not only its residents but its team members as well.

Grand Living is committed to providing an inclusive, supportive workplace where all employees feel valued and celebrated irrespective of their background. By joining Grand Living as a Line Cook, candidates are stepping into a career opportunity that promises growth, respect, and the chance to be part of a company dedicated to enhancing lives through luxury senior living and exceptional hospitality.

Job Requirements

  • high school diploma or GED
  • culinary arts or culinary apprenticeship preferred
  • one or more years of experience cooking in a fast paced, cook to order kitchen preferred
  • one or more years of experience with scratch cooking preferred
  • sauté and/or broiler experience preferred
  • ability to read, write and understand English
  • manual dexterity of hands and arms
  • ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull continuously
  • ability to lift or carry up to 50 pounds
  • ability to perform all essential functions within varying temperature ranges

Job Qualifications

  • high school diploma or GED
  • culinary arts or culinary apprenticeship preferred
  • experience cooking in a fast paced, cook to order kitchen preferred
  • experience with scratch cooking preferred
  • sauté and/or broiler experience preferred
  • ability to read, write and understand English
  • manual dexterity to use kitchen equipment and utensils
  • physical ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull continuously
  • ability to lift or carry up to 50 pounds
  • ability to perform work within varying temperature ranges

Job Duties

  • enhance resident experience through exceptional food production
  • control quality and quantity of all food items prepared in the station
  • model The Sterling Touch professional, friendly, courteous, and timely manner
  • prepare meats, vegetables, potatoes, bread products, desserts, and other items
  • follow guidance and standards set by the Executive Chef
  • maintain cleanliness and organization of the kitchen station
  • collaborate with kitchen staff to deliver excellent service

Job Criteria

Experience

No experience required


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