
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for its customers and employees alike. Operating worldwide, Sodexo partners with clients to provide exceptional dining experiences, efficient facilities management, and integrated solutions that meet diverse needs across various industries. The company emphasizes a culture of inclusion, respect, and fairness, ensuring that all employees feel valued and supported while contributing to meaningful economic, social, and environmental progress within the communities they serve.
This part-time Line Cook position is based at Corban University and offers an hourly pay rate ranging from $18 to $22. The role involves preparing, cooking, and presenting a variety of hot and cold dishes across all meal periods and events. The successful candidate will work within a fast-paced kitchen environment to ensure all dishes meet Sodexo’s high culinary standards for quality, presentation, and consistency. The Line Cook also plays a vital role in supporting the kitchen team by maintaining cleanliness, adhering to safety standards, and handling food products accurately and efficiently. Beyond standard duties, the position may require flexibility as responsibilities can vary depending on business needs and client requirements.
The role is ideal for individuals with a passion for food preparation who thrive in team-oriented settings and can manage multiple tasks efficiently under pressure. The Line Cook at Sodexo should be familiar with kitchen equipment and comfortable following recipes independently. The company fosters growth by providing ongoing training and development opportunities, so employees can advance their careers within the organization. Sodexo also offers a flexible, supportive work environment that respects work-life balance, with some locations providing additional benefits like free meals during shifts, uniforms, safety shoes, and transportation support.
Committed to equal employment opportunities, Sodexo respects diversity and provides accommodations for individuals needing assistance during the application process. This role offers a meaningful opportunity to work with a company dedicated to making a positive difference in everyday lives while building a rewarding career in the culinary field.
This part-time Line Cook position is based at Corban University and offers an hourly pay rate ranging from $18 to $22. The role involves preparing, cooking, and presenting a variety of hot and cold dishes across all meal periods and events. The successful candidate will work within a fast-paced kitchen environment to ensure all dishes meet Sodexo’s high culinary standards for quality, presentation, and consistency. The Line Cook also plays a vital role in supporting the kitchen team by maintaining cleanliness, adhering to safety standards, and handling food products accurately and efficiently. Beyond standard duties, the position may require flexibility as responsibilities can vary depending on business needs and client requirements.
The role is ideal for individuals with a passion for food preparation who thrive in team-oriented settings and can manage multiple tasks efficiently under pressure. The Line Cook at Sodexo should be familiar with kitchen equipment and comfortable following recipes independently. The company fosters growth by providing ongoing training and development opportunities, so employees can advance their careers within the organization. Sodexo also offers a flexible, supportive work environment that respects work-life balance, with some locations providing additional benefits like free meals during shifts, uniforms, safety shoes, and transportation support.
Committed to equal employment opportunities, Sodexo respects diversity and provides accommodations for individuals needing assistance during the application process. This role offers a meaningful opportunity to work with a company dedicated to making a positive difference in everyday lives while building a rewarding career in the culinary field.
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Perform significant walking or other means of mobility
- Walk or stand for extended periods of time, throughout entire shifts which may exceed 8 hours
- Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Perform repetitive motions
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Carry out other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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